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On this episode of Advances in Care , host Erin Welsh and Dr. Craig Smith, Chair of the Department of Surgery and Surgeon-in-Chief at NewYork-Presbyterian and Columbia discuss the highlights of Dr. Smith’s 40+ year career as a cardiac surgeon and how the culture of Columbia has been a catalyst for innovation in cardiac care. Dr. Smith describes the excitement of helping to pioneer the institution’s heart transplant program in the 1980s, when it was just one of only three hospitals in the country practicing heart transplantation. Dr. Smith also explains how a unique collaboration with Columbia’s cardiology team led to the first of several groundbreaking trials, called PARTNER (Placement of AoRTic TraNscatheteR Valve), which paved the way for a monumental treatment for aortic stenosis — the most common heart valve disease that is lethal if left untreated. During the trial, Dr. Smith worked closely with Dr. Martin B. Leon, Professor of Medicine at Columbia University Irving Medical Center and Chief Innovation Officer and the Director of the Cardiovascular Data Science Center for the Division of Cardiology. Their findings elevated TAVR, or transcatheter aortic valve replacement, to eventually become the gold-standard for aortic stenosis patients at all levels of illness severity and surgical risk. Today, an experienced team of specialists at Columbia treat TAVR patients with a combination of advancements including advanced replacement valve materials, three-dimensional and ECG imaging, and a personalized approach to cardiac care. Finally, Dr. Smith shares his thoughts on new frontiers of cardiac surgery, like the challenge of repairing the mitral and tricuspid valves, and the promising application of robotic surgery for complex, high-risk operations. He reflects on life after he retires from operating, and shares his observations of how NewYork-Presbyterian and Columbia have evolved in the decades since he began his residency. For more information visit nyp.org/Advances…
Strawberry Hair Forever - Screw It #21
Manage episode 156211585 series 1180553
内容由SuppleWine提供。所有播客内容(包括剧集、图形和播客描述)均由 SuppleWine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Fun times in the winery when hoses break looses and wine goes everywhere!
…
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67集单集
Strawberry Hair Forever - Screw It #21
SWTV Podcasts - Everything related to wine and your life - SuppleWine.com
Manage episode 156211585 series 1180553
内容由SuppleWine提供。所有播客内容(包括剧集、图形和播客描述)均由 SuppleWine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Fun times in the winery when hoses break looses and wine goes everywhere!
…
continue reading
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×Being asked to describe a wine can be a daunting task, but it doesn't need to be. Keeping a few ideas in your back pocket can help you out of any jam.
Mike takes a closer look at what needs to be done to get wine ready for the market with one of Napa's newest wineries, Crosby Roamann.
Bringing wine to a restaurant is a great way to save money while at the same time making sure you get something you like. But how do you keep a bottle cold during the car ride?
Mike visits Christopher Vandendriessche, winemaker for White Rock Vineyards in Napa, to get his take on the 'screw cap vs. cork' debate.
The day of bottling has arrived. The final steps before actually getting to drink this stuff and see if it's all been a waste of time and money.
This red garbage actually starts to taste like wine in part 4 of the Home Wine Making series.
Part 3 of Mike Supple making Cabernet Sauvignon with a home winemaking kit. Step-by-step process from inhaling dangerous gasses to micro-waving cups of wine.
What does it mean when somebody says their wine is "corked"? Aren't most wines bottled with corks?
Part 2 of Mike attempting to make Cabernet Sauvignon with a home winemaking kit. Step-by-step process from the sterilizing of the equipment to the pitching of the yeast.
Rose wine is really popular all over the world. How does it fit in the world of wine? What makes it different from white and red wine? Should you be drinking it now?
Visiting wineries is a great way to learn more about wine and taste new things. Some wineries charge you money and others don't. We think you're better off when they do charge you a little.
Making your own booze at home is legal and doesn't have to be restricted to beer. Over the next couple of months Mike Supple will attempt to make his own Cabernet Sauvignon. Follow the process to join in the triumph or laugh at his failure!
One of the biggest drawbacks to using a decanter is actually getting it dry after cleaning it. This simple tip isn't rocket science, but it definitely speeds up the process.
More sparkling wine is consumed during the winter holiday season than any other time of year. But what makes Champagne so special (and so expensive)?
First Blush is a juice and tea company making drinks from classic wine grapes. Good juice grapes (Concord) makes bad wine - do great wine grapes make good juice? And what's an antioxidant?
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