show episodes
 
Artwork
 
Learn how to write, record and release your own songs from interviews with pros in the music industry. Take your music to the next level with advice from experienced songwriters, producers and others who have gone before. Hosted by Lydia Walker.
  continue reading
 
Hear uplifting stories of God’s love and faithfulness from guitar playing women who love Jesus. Glean encouragement and advice for your own life, faith, music and ministry. Hosted by Christian recording artist Chelsea Amber. Visit ChristianGuitarGirls.com for more info.
  continue reading
 
Artwork
 
Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.
  continue reading
 
Fides is pronounced "FEE-DASE" and is Latin for Knowledge, Faith, Truth. This podcast was started to get the truth out there in a world of falsehoods. I release two guest interviews per week and one episode where I go solo. I focus on conservative issues, such as pro-life, pro-freedom, pro-economic freedom, border security, and religious freedom. I will only ever tell you the truth. Guests have included Governor Scott Walker, Alveda King, niece of MLK, Liz Wheeler, actress Ashley Bratcher, a ...
  continue reading
 
A new volume of succinct yet stirring stories arrives with the second season of Future Fables — Aesop’s storytelling podcast, created in partnership with Literary Hub. Exploring how the ancient fable form may bring us replenishment, comfort and perhaps guidance for the modern day, celebrated contemporary writers weave yarns that resonate and illuminate in equal measure Future Fables is created in partnership with Literary Hub. The theme music was composed by Dean Blunt; episodes were mixed, ...
  continue reading
 
Loading …
show series
 
Join us at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, a seasoned chef and head of the culinary arts department, talks about the transition from bustling dinners to a quiet, reflective time suited for maintenance and preparations. Discover how the college's realisti…
  continue reading
 
Calling all whisky lovers! In this episode, we sit down with Amy, a corporate pro turned whisky mastermind, who’s now a driving force in Birmingham’s whisky scene. Discover how she turned her passion for whisky into an iconic whisky venue and launched the city’s very first whisky festival! From rare whiskies to insider secrets on opening a whisky-f…
  continue reading
 
In this episode, we sit down with renowned Birmingham chef Matt Wilden, who discovered his passion for cooking later in life and transformed it into a successful career. If you're an aspiring chef or thinking it's too late to follow your dream, this conversation will change your perspective. Matt shares his inspiring journey, from mastering wood fi…
  continue reading
 
Get ready for a deep dive into the unstoppable rise of Tom & Scott, the masterminds behind OPM, Birmingham's burger sensation! In this episode of Breaking Bread, we uncover how they went from fashion to food, launching OPM with zero culinary experience. Hear the wild stories of their early street food hustle, the first-ever DDC, and how they took t…
  continue reading
 
In this episode, we break bread with Lydia. Lydia shares a candid recount of the challenges faced while opening her three successful businesses, Warwick St Kitchen in Leamington, Saint Kitchen in Brums JQ and her new bakery in Warwick. From cost overruns due to inflation and crises, to issues with cash flow and supply chain disruptions. Despite the…
  continue reading
 
This is a trailer for tomorrow's episode with the successful business owner and creator of the fantastic new course How To Open A Coffee Shop, Lydia Papaphilippopoulos Snape. Tune in for practical tips, personal anecdotes, and invaluable business advice from this passionate hospitality expert. Get ready to be inspired for your own venture!…
  continue reading
 
Welcome to Breaking Bread, the ultimate food podcast that celebrates the vibrant culinary landscape of Birmingham. We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city's thriving hospitality scene. Discover their experiences from working at renowned venues to opening th…
  continue reading
 
Welcome to Breaking Bread, where we dive into the inspiring culinary journey of Louisa. From her beginnings in Michelin star kitchens to her time on MasterChef and Great British Menu, Louisa's story is one of passion, resilience, and innovation in the world of gastronomy. In this episode, Louisa discusses the challenges she faced, including mental …
  continue reading
 
In this episode, Adam Regan and Adam Johnson share the evolution of their pubs—the Hare and Hounds in Kings Heath and the Plough Harborne—in Birmingham's nightlife and hospitality scene. The conversation explores how Medicine Bar, a landmark spot in Digbeth, influenced the local culture and the impact of venues like Circo and 52 Degrees North. They…
  continue reading
 
In this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. Ash shares her journey from growing up in South Africa and opening her first restaurant in Cape Town before following her heart and moving to Birmingham to be with the love of her life, Erin. Erin discusses her ac…
  continue reading
 
This is the trailer for our next episode with super-talented Ash &Erin. Creators of Brums most in-demand restaurant Rabbit in Stirchley. Never Miss An Episode & Subscribe To Us On... YouTube- https://www.youtube.com/playlist?list=PLeVwRqPpBag1piO9JPJlDC9FsazkziF8- Spotify- https://podcasters.spotify.com/pod/show/breakingbreadbirmingham…
  continue reading
 
In this episode of Breaking Bread, we sit down with West Midlands Easy Food rep Harm & Jeewan, the co-founder of Easy Food, to discuss his journey and the innovative ways Easy Food is transforming the food delivery landscape. From its humble beginnings in 2005 to legal battles with big brands, Jeewan shares the challenges and triumphs that led to E…
  continue reading
 
Join us for an in-depth conversation with Harry, one of the founders of Burning Barn Rum as we discuss the incredible journey from a devastating farm fire to creating a successful rum brand. Discover the inspiration behind their unique flavours, the challenges of leaving the army to start a business, and the innovative ways they support the Birming…
  continue reading
 
Birmingham's Beloved Food Podcast Returns with Exciting New Changes. Welcome to Breaking Bread, the ultimate Birmingham food podcast presented by food enthusiasts Liam and Carl. After a long break, Liam and Carl are back with exciting updates including a new format, awesome drone footage, fresh music by Tom Ford, and a redesigned logo by artist Kev…
  continue reading
 
Welcome to Breaking Bread, the Birmingham food podcast presented by Food Obsessed Mates, Liam and Carl. Breaking Bread introduces listeners to the vibrant culinary landscape of Birmingham, offering insights and stories from the city's most exciting food scene. From hospitality tips to heartwarming stories of perseverance, like rebuilding a farm aft…
  continue reading
 
"Get Right with Mattea Miller." That's the name of the radio show started by college student, Turning Point USA Missouri State University chapter President Mattea Miller. Listen in as Mattea shares her thoughts on the attractiveness of Donald Trump and other conservative issues. She will instill new confidence in our youth.…
  continue reading
 
David Zere is the host of Breaking Point and a reporter for Real America's Voice. He also has extensive business experience in New York. David shares his experiences over the many years and how our government has grown inefficient and corrupt. We discuss the 2020 election, J6, Trump and much more.由Jerry Cirino, Jr.
  continue reading
 
One would think that a post on July 4th about being proud to be an American, and being thankful for our military, would be normal. But not if you are a leftist. To leftists, anything positive about our country is racist. Stevie Giorno was attacked by leftists on his Christian campus, and he fought back. And so did his Mom, Gloria. Hear their amazin…
  continue reading
 
Lydia Taylor has taken harassment, criticism, attacks and lies, all for the sake of life. And sadly, she takes this abuse from Professors and students at the Christian Campbell University. In this episode we discuss the courage it takes to stand for life even on a Christian College campus. And hear how Lydia's debate went with a pro-death advocate.…
  continue reading
 
Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this instalment, we embark on an exciting journey with Paul and Clare, the dynamic duo behind local pizza sensation Smoke …
  continue reading
 
Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this episode, we are joined by the vibrant and innovative Kaye Winwood for a delightful conversation filled with unique fo…
  continue reading
 
Virginia-based singer-songwriter Heidi Riddell grew up surrounded by music as her parents led worship at her local church. She accepted Christ into her life at 6 years old, but her journey with God genuinely became her own after she stepped into motherhood. After the birth of her second child, she felt the Lord drawing her into music and songwritin…
  continue reading
 
Mayra Rodriguez knows first hand what goes on at Planned Parenthood. She was there and saw how destructive Planned Parenthood is to women and babies. Once she saw dead bodies, she couldn't be a part of this evil organization. Now she speaks out and shares the value of life with everyone who will listen.…
  continue reading
 
Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with Birmingham City Council Director of Public Health Dr Justi…
  continue reading
 
With the help of our friends at Alliance Defending Freedom, Rachel Sager and Katie Medart are fighting for their legal rights to freedom of speech. They were fired or demoted for making suggestions about transgender policy in their school district. Hear their story. Note: "The opinions expressed are those of the individuals and do not represent the…
  continue reading
 
Welcome back to another episode of Breaking Bread Birmingham, where we delve into everything related to our beloved city's vibrant food and drink scene. Today, we have a fascinating episode in store for you as we discuss the world of reviews and ratings with John Bennett the creator of the new review app, Revuie. Episode Highlights The importance o…
  continue reading
 
An Australian writer of Aboriginal Mununjali Yugambeh and Dutch heritage, Ellen van Neerven has won various literary prizes for their works of fiction, poetry, drama and non-fiction. Their fable invites us to reflect on the relationship between humans and the lands we inhabit, giving us a bird’s eye view on how we can better understand our connecti…
  continue reading
 
As a senior scribe at Aesop, George Walker has a deep interest in the power of words and the transformative impact of sharing stories. When he isn’t writing for Aesop’s stores, website or amber bottles, he can be found working on the draft of a first novel, following tutelage at Faber’s ‘Writing a Novel’ course and years spent filling notebooks. In…
  continue reading
 
Loading …

快速参考指南