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This podcast is brought to you by Tanner O'Dell Productions. Tanner is an 18 year old entrepreneur with a passion for cooking, entertaining, and inspiring! Find out more about him at tannerodell.com. Enjoy these podcasts, recorded live from the KZUM (kzum.org) studio in Lincoln Nebraska on Tanner's radio shows, The [All Natural] Show and the Top of Lincoln
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Best Selling author and Public speaker Chip Conley joins Tanner on the Top of Lincoln to talk about his book, Emotional Equations.
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Find out the details on this years TedxLincoln event!
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Judy Gilliard, a good friend and fellow radio show host joins tanner around the table!
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Author and Public Speaker Aaron Davis joins Tanner for a beyond amazing interview!
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Grayson from Top Chef Texas joins Tanner to talk about her experiences before, during, and after the hit TV show. This is one of Tanner's favorite interviews, so you definitely don't want to miss it!
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Finding sustainable seafood has been a big deal lately, so Monte Conrad from Surf and Turf in Lincoln Nebraska wanted to share some things that you should know surrounding seafood and sustainability.
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Ever wondered how to successfully pitch an idea? Well Ethan Meyer joins Tanner on the Top of Lincoln to spill the details on his company that surrounds this topic.
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Ba Ba Black Sheep have you any wool? Brian Smith from this organic farm joins tanner to talk all about their operation. Believe it or not, they don't have any black sheep...but they do stand out in the crowd, that's for sure!
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Michelle Welch, Wellness Coordinator for Lincoln Public Schools joins Tanner on the show. She gives us the scoop on school lunch in Lincoln Nebraska, and also clears up a Whole Foods Rumor! Amber Pankonin, a registered dietician is also in the studio talking about National Nutrition Month!! How have you been getting your plate in shape?…
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Lamarr Womble, a Motivational Speaker and Life Coach, joins Tanner on the Top of Lincoln. Knowing Lamarr...He'll have you up and out of your seat yelling your passion to the world!
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Christy Morgan, also known as the Blissful Chef, Joins Tanner on his show...bringing her Vegan Book, Blissful Bites to the Airwaves in Lincoln. Listen to find out how Christy has gotten to where she is today and how you can get your hands on her book.
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Clayton Chapman, Chef and Owner of the Grey Plume, calls in to the show from Omaha. The Grey Plume is known as the Greenest Restaurant In America...so Clayton gives Tanner the inside scoop on what exactly that means, and how he has gotten to where he is today.
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Paige from Strictly Business Magazine joins Tanner in the Studio.
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University of Nebraska Lincoln Professor, Shane Farritor, joins Tanner to discuss gifts.
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Tripp Rion is Tanner's Guest, Calling in from Denver Colorado. Tripp is the owner of Twisted Food Catering and also happens to be a food stylist for Webber Grill! For more information on Tripp head to twistedfood.com
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Kevin Mandigo, Owner of Greta's Gourmet, is in the studio with Tanner reflecting on their first year in business and talking about the future.
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Tanner has a conversation with Captain Russell Bartholow who helped build a playground for afghan kids in the middle of a war zone.
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Tanner has a conversation with Clint Arthur- a successful entrepreneur, top selling author, owner of the 5 Star Butter Company, and Iron Chef America Judge. For more information about Clint, visit clintarthur.com
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Tanner has Desiree Wineland, an Army veteran on his show. She talks about how 9/11 impacted her family, and describes the promise her and her husband made to their children.
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Tanner spotlights the operators of two websites that are looking to make a difference: mymissionconnection.com and todointhistown.com.
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