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Ep.007 | Susie & Todd Bulloch of HeyGrillHey

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Manage episode 361695985 series 3433739
内容由After The Cook提供。所有播客内容(包括剧集、图形和播客描述)均由 After The Cook 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Hey Grill, Heeeey!

This week we dive into a fantastic conversation with Susie & Todd from Hey Grill Hey.

If you've been in the BBQ scene for more than 12 seconds, you're probably familiar with Hey Grill Hey. However, what you may not know is that Todd, one-half of the dynamic duo, used to prefer his steak well done. Join us as we explore his journey from well-done steaks to BBQ mastery.

We get exclusive insights into their future products and have a great discussion about the path that led them to where they are today.

Susie's grilling and smoking journey began in 2013 when she was approached by a neighbor to write and develop recipes for Traeger, yes, THAT Traeger. Despite her initial limited experience with BBQ, her can-do attitude and passion for creating delicious food led her to dive headfirst into the world of grilling and smoking.

With nothing more than a humble grill and a determination to learn, Susie embarked on a culinary adventure. She cooked copious amounts of BBQ, tested recipes, and absorbed knowledge about grilling, smoking, and creating ridiculously good-tasting food.

Join us as we uncover the fascinating story of Hey Grill Hey, gain insights into their grilling expertise, and get inspired to take your BBQ game to the next level.

Tune in now and be a part of this engaging conversation with Susie & Todd, the masterminds behind Hey Grill Hey.

Connect with HeyGrillHey:
Website: https://heygrillhey.com/
YouTube: https://www.youtube.com/@Heygrillhey
Instagram: https://www.instagram.com/heygrillhey/
Facebook: https://www.facebook.com/heygrillhey/

For more episodes, as well as our show notes, visit our website! www.afterthecook.com

Follow us Instagram

After The Cook: https://www.instagram.com/afterthecook/

Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/

The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/

Stream on your preferred platform: https://linktr.ee/afterthecook

Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w

Subscribe to @darksideofthegrill on YouTube

Subscribe to @TheBBQBuddha on YouTube

Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

Reach out! Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com

After the Cook is co-produced by Jordan Moore of The Pod Cabin.

#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations

  continue reading

11集单集

Artwork
icon分享
 
Manage episode 361695985 series 3433739
内容由After The Cook提供。所有播客内容(包括剧集、图形和播客描述)均由 After The Cook 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Hey Grill, Heeeey!

This week we dive into a fantastic conversation with Susie & Todd from Hey Grill Hey.

If you've been in the BBQ scene for more than 12 seconds, you're probably familiar with Hey Grill Hey. However, what you may not know is that Todd, one-half of the dynamic duo, used to prefer his steak well done. Join us as we explore his journey from well-done steaks to BBQ mastery.

We get exclusive insights into their future products and have a great discussion about the path that led them to where they are today.

Susie's grilling and smoking journey began in 2013 when she was approached by a neighbor to write and develop recipes for Traeger, yes, THAT Traeger. Despite her initial limited experience with BBQ, her can-do attitude and passion for creating delicious food led her to dive headfirst into the world of grilling and smoking.

With nothing more than a humble grill and a determination to learn, Susie embarked on a culinary adventure. She cooked copious amounts of BBQ, tested recipes, and absorbed knowledge about grilling, smoking, and creating ridiculously good-tasting food.

Join us as we uncover the fascinating story of Hey Grill Hey, gain insights into their grilling expertise, and get inspired to take your BBQ game to the next level.

Tune in now and be a part of this engaging conversation with Susie & Todd, the masterminds behind Hey Grill Hey.

Connect with HeyGrillHey:
Website: https://heygrillhey.com/
YouTube: https://www.youtube.com/@Heygrillhey
Instagram: https://www.instagram.com/heygrillhey/
Facebook: https://www.facebook.com/heygrillhey/

For more episodes, as well as our show notes, visit our website! www.afterthecook.com

Follow us Instagram

After The Cook: https://www.instagram.com/afterthecook/

Dark Side of the Grill: https://www.instagram.com/darksideofthegrill/

The BBQ Buddha: https://www.instagram.com/the_bbq_buddha/

Stream on your preferred platform: https://linktr.ee/afterthecook

Subscribe to our YouTube: https://www.youtube.com/channel/UCA1HDAismKIhzLBGMOGPT4w

Subscribe to @darksideofthegrill on YouTube

Subscribe to @TheBBQBuddha on YouTube

Buddha's Books:
The Ultimate Big Green Egg Cookbook
The Four Fundamentals of Smoking

Reach out! Have a guest to suggest or a story to share with us? Send us an email at afterthecook.podcast@gmail.com

After the Cook is co-produced by Jordan Moore of The Pod Cabin.

#AfterTheCook #Podcast #NewEpisode #ListenNow #DarkSideOfTheGrill #TheBBQBuddha #VideoPodcast #Barbecue #RealConversations

  continue reading

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