))
CRAIG SHARRY of TEXAS PEPPER JELLY on BBQ RADIO NETWORK
Manage episode 402336475 series 2803687
内容由Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns提供。所有播客内容（包括剧集、图形和播客描述）均由 Andy Groneman & Todd Johns, Andy Groneman, and Todd Johns 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed. He has won well over 80 Grand Championships and Reserve Grand Championships combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years. Craig has a great tip to apply to any rub there is. Co-host Todd Johns is talking with Andy G about sugar and its uses in BBQ.
www.bbqradionetwork.com
www.holsteinmfg.com
233集单集
分享
