A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
内容由Bryan, Adriane, and Martin提供。所有播客内容（包括剧集、图形和播客描述）均由 Bryan, Adriane, and Martin 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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A Forking Good Pour with Jordan and Turner.
Manage episode 425346859 series 2813145
内容由Bryan, Adriane, and Martin提供。所有播客内容（包括剧集、图形和播客描述）均由 Bryan, Adriane, and Martin 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Ready for something a bit different? Bourbon with Friends turns to Rum with Friends for this episode where we sit down with Jordan Morris and Turner Wathen of Rolling Fork Rum Company. They school us whiskey drinkers on all things rum and let us know how and why they decided to start a rum company right here in the US.
We start the conversation learning how their wives brought them together, their feelings on how rum is perceived by the casual drinker, how they joined forces with Starlight Distillery out of Indiana, and some of their favorite rum pairings. We also were fortunate enough to get to try three of their rum expressions including the Heart of Gold.
Oh and don’t worry your little bourbon hearts… there’s a squirrel question in there. So sit back, grab your tiki glass (or glencairn) and let’s see if a bourbon… err a Rum with Friends…. can truly change the world!
Follow us on:
www.bourbonwithfriends.com
Instagram: @bwfpodcast
Facebook: BWFPodcast
Tik tok: bwfpodcast
YouTube: Bwfpodcast
章节
1. A Forking Good Pour with Jordan and Turner. (00:00:00)
2. [Ad] What It's Like To Be... (00:29:07)
3. (Cont.) A Forking Good Pour with Jordan and Turner. (00:29:45)
231集单集
分享
Manage episode 425346859 series 2813145
内容由Bryan, Adriane, and Martin提供。所有播客内容（包括剧集、图形和播客描述）均由 Bryan, Adriane, and Martin 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Ready for something a bit different? Bourbon with Friends turns to Rum with Friends for this episode where we sit down with Jordan Morris and Turner Wathen of Rolling Fork Rum Company. They school us whiskey drinkers on all things rum and let us know how and why they decided to start a rum company right here in the US.
We start the conversation learning how their wives brought them together, their feelings on how rum is perceived by the casual drinker, how they joined forces with Starlight Distillery out of Indiana, and some of their favorite rum pairings. We also were fortunate enough to get to try three of their rum expressions including the Heart of Gold.
Oh and don’t worry your little bourbon hearts… there’s a squirrel question in there. So sit back, grab your tiki glass (or glencairn) and let’s see if a bourbon… err a Rum with Friends…. can truly change the world!
Follow us on:
www.bourbonwithfriends.com
Instagram: @bwfpodcast
Facebook: BWFPodcast
Tik tok: bwfpodcast
YouTube: Bwfpodcast
章节
1. A Forking Good Pour with Jordan and Turner. (00:00:00)
2. [Ad] What It's Like To Be... (00:29:07)
3. (Cont.) A Forking Good Pour with Jordan and Turner. (00:29:45)
231集单集
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类似 Bourbon With Friends 的节目
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
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continue reading
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continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
Player FM -播客应用
使用Player FM应用程序离线！
使用Player FM应用程序离线！
