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内容由Will Keating提供。所有播客内容(包括剧集、图形和播客描述)均由 Will Keating 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Vertical Integration in Coffee: a Tall Order?

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Manage episode 439016511 series 2895107
内容由Will Keating提供。所有播客内容(包括剧集、图形和播客描述)均由 Will Keating 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

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In this episode you'll learn how the "third age" of coffee has presented challenges and opportunities for coffee distributors. Paddy Sands and Michael Ingle explain how a very safe, stable, well established coffee business decided the time was right to take a risk and vertically integrate.
The new Roasthouse is a big investment for a small company like Tall Order but it's already paying dividends for a company that had generations of knowledge of the coffee business. What changed in recent years to drive a change in strategy for a a successful distributor to become involved in roasting? We talk sourcing, roasting, tonnage, blending, margins and "cupping"...

Support the show

For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn
Business of Beverages is self-funded and hosted/ edited/produced by Will Keating.
Pádraig Fox co-hosts in a strictly personal capacity.
All opinions are those of the person expressing them at all times.
We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.

  continue reading

141集单集

Artwork
icon分享
 
Manage episode 439016511 series 2895107
内容由Will Keating提供。所有播客内容(包括剧集、图形和播客描述)均由 Will Keating 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Send us a text

In this episode you'll learn how the "third age" of coffee has presented challenges and opportunities for coffee distributors. Paddy Sands and Michael Ingle explain how a very safe, stable, well established coffee business decided the time was right to take a risk and vertically integrate.
The new Roasthouse is a big investment for a small company like Tall Order but it's already paying dividends for a company that had generations of knowledge of the coffee business. What changed in recent years to drive a change in strategy for a a successful distributor to become involved in roasting? We talk sourcing, roasting, tonnage, blending, margins and "cupping"...

Support the show

For more high-lights and low-downs follow @BizBevPod on "X" or LinkedIn
Business of Beverages is self-funded and hosted/ edited/produced by Will Keating.
Pádraig Fox co-hosts in a strictly personal capacity.
All opinions are those of the person expressing them at all times.
We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.

  continue reading

141集单集

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