New Cookbooks for the Second Week of September 2021
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Cookbook Divas Podcast Episode #28: Second Week of September 2021
SHOW NOTES for Cookbook Divas Podcast
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Cookbooks Coming out the Second Week in September 2021 – Sept 14ish
Antoni: Let’s Do Dinner, by Antoni Porowski
The Art of Picnics: Seasonal Outdoor Entertaining, by Alana O’Neil
Batch But Better: 3 Meals From 1: More Taste + Less Waste
Brownies, Blondies and Other Traybakes: 65 Delicious Recipes for Home-Baked Sweet Treats, by Ryland Peters & Small
Celebrate: Plant Based Recipes for Every Occasion, by Bettina Campolucci Bordi
Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast, by Cassy Joy Garcia
Easy Gluten Free Baking Cookbook: 65 Sweet and Savory Favorites, by Jessica Kirk
Hob: A Simpler Way to Cook – 80 Stove-Top Recipes for Everyone, by Amy Sheppard
Japanese Cuisine: An Illustrated Guide, by Laure Kie
Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers, by Lisa Huff
Just One Pan: Over 100 Easy and Creative Recipes for Home Cooking, by Jane Lovett
Maman: The Cookbook: All-Day Recipes to Warm Your Heart, by Elisa Marshall and Benjamin Sormonte
Naturally, Delicious Dinners, by Danny Seo
Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook, by Jennifer Segal
On Toast: More than 70 Deliciously Inventive Recipes, by Ryland Peters & Small
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen, by Scott Conant
Pimp Your Noodles, by Sarah Cook
Pub Grub: Recipes for Classic Comfort Food, by Ryland Peters & Small
Southern Sugar, by Belinda Smith-Sullivan
Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion, by Maegan Brown
Two's Company: The Best of Cooking for Couples, Friends and Roommates, by Orlando Murrin
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites , by Nadira Jenkins-El
The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together, by Kristen Wood
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