Cookbooks Coming Out Second Week in October 2021
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Cookbook Divas Podcast Episode #32: New Cookbooks Last Week of October 2021
Kaiti and Carrie explore the new cookbooks being released in the second week of October 2021!
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Animal-Inspired Meals and Snacks For Kids: 40 Easy Recipes That Make Eating Fun, by Jill Mills
Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts, by Rory Macdonald
Banana Breads, Loaf Cakes & Other Quick Bakes: 60 Deliciously Easy Recipes for Home Baking, by Ryland Peters & Small
Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy, by Devin Connell
Dining with the Dead: A Feast for the Souls on Day of the Dead, by Mariana Nuno Ruiz and Ian McEnroe
The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking, by Louise Pickford
Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients, by Bettina Schormann and Erin Schiestel
Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions, by Eataly
Fireside Food for Cold Winter Nights: More Than 75 Comforting and Warming Recipes, by Ryland, Peters & Small
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood, by William Woys Weaver
It's a Wonderful Life: The Official Bailey Family Cookbook, by Insight Editions
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, by Joanne Lee Molinaro
Lentil Soup (Children’s picture book) by Carole Tremblay
Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon, by Gennaro Contaldo
Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book, by Martha Stewart and the Editors of Martha Stewart Living
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments, by Kylee Newton
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, by Kristina Cho
Sweets!: Super Delicious Cakes, Cookies, Cupcakes, Cobblers, Pies, Pops and More, by Publications International
Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes, by Matteo Bruno
Va va Voom Vegan Cakes: More than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great but Look Amazing!, by Angela Romeo
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