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32 - The Melting Cryosphere and Food & Water Security
Manage episode 396927871 series 2794775
内容由Daugherty Water for Food Global Institute at the University of Nebraska and Daugherty Water for Food Global Institute提供。所有播客内容（包括剧集、图形和播客描述）均由 Daugherty Water for Food Global Institute at the University of Nebraska and Daugherty Water for Food Global Institute 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
The Melting Cryosphere and Food & Water Security, with Randall Ritzema, Tika Gurung, and Nick Brozović
A 2023 report called Water, ice, society, and ecosystems in the Hindu Kush Himalaya: An Outlook (HI-WISE), published by the International Centre for Integrated Mountain Development (ICIMOD), was an urgent call for how disappearing snow and ice in the Hindu Kush Himalayas will impact water resources for nearly two billion people.
But the cryosphere exists elsewhere, too, as part of the globe’s hydrological system. Populations and ecosystems of The Andes, California and Nebraska, for example, all rely on a healthy cryosphere for water. With a changing climate, what are the implications to food and water security? How do we adapt?
In this episode, DWFI Communications Specialist Arianna Elnes discusses the changing cryosphere with DWFI Research Program Scientist Randall Ritzema, who contributed to Chapter Three of the HI-WISE report; University of Nebraska-Lincoln Graduate Student of Earth and Atmospheric Sciences Tika Gurung, who studies glaciers in the Himalayas; and DWFI Director of Policy Nick Brozović.
Daugherty Water for Food Global Institute is co-hosting a webinar on the Water-Food Nexus in Mountain Systems on Wednesday, Jan. 24, 2024 at 3-4 P.M. UTC (9-10 A.M. CT). The link to register, and the recording after, is available at go.unl.edu/waterfoodnexus.
For more on Water for Food’s work visit waterforfood.nebraska.edu
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