Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Fermentation Beer & Brewing Radio - 6 February 2020 - Where's Cask At?
Manage episode 252635934 series 1398883
内容由Emma Inch提供。所有播客内容（包括剧集、图形和播客描述）均由 Emma Inch 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Cask beer.
The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty old relic?
Where exactly is cask beer at?
Feat:
- Roger Ryman (Brewing Director; St Austell Brew Co)
- Ben Duckworth (Director; Affinity Brew Co & Cask Festival)
- Matt Eley (Editor; Cask Report)
- Jane Peyton (Resident Beer Sommelier)
Available to download and listen at:
- Apple Podcasts
- Spotify
- or wherever you get your podcasts
57集单集
分享
Manage episode 252635934 series 1398883
内容由Emma Inch提供。所有播客内容（包括剧集、图形和播客描述）均由 Emma Inch 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Cask beer.
The very soul of the British pub or boring brown beer? Good value or desperately undervalued? The future of craft beer or a dusty old relic?
Where exactly is cask beer at?
Feat:
- Roger Ryman (Brewing Director; St Austell Brew Co)
- Ben Duckworth (Director; Affinity Brew Co & Cask Festival)
- Matt Eley (Editor; Cask Report)
- Jane Peyton (Resident Beer Sommelier)
Available to download and listen at:
- Apple Podcasts
- Spotify
- or wherever you get your podcasts
57集单集
所有剧集
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类似 Fermentation Beer and Brewing Radio 的节目
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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continue reading
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