Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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内容由Mary Carpenter提供。所有播客内容（包括剧集、图形和播客描述）均由 Mary Carpenter 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Manage episode 441913614 series 3507372
内容由Mary Carpenter提供。所有播客内容（包括剧集、图形和播客描述）均由 Mary Carpenter 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Welcome back to Fissionary! A podcast dedicated to exploring the potential of nuclear energy in addressing the climate crisis and securing our energy future. As our podcast continues to grow,
we’re diving even deeper into how nuclear technology is being used to heal, power, and save our planet.
Season 3 launches on October 10, 2024! Make sure to subscribe so you don’t miss out.
Sign up for our Newsletter: https://www.nei.org/news/fissionary
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Manage episode 441913614 series 3507372
内容由Mary Carpenter提供。所有播客内容（包括剧集、图形和播客描述）均由 Mary Carpenter 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Welcome back to Fissionary! A podcast dedicated to exploring the potential of nuclear energy in addressing the climate crisis and securing our energy future. As our podcast continues to grow,
we’re diving even deeper into how nuclear technology is being used to heal, power, and save our planet.
Season 3 launches on October 10, 2024! Make sure to subscribe so you don’t miss out.
Sign up for our Newsletter: https://www.nei.org/news/fissionary
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类似 Fissionary 的节目
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
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…
continue reading
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continue reading
DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasn’t by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (“How We Got To Now”), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
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continue reading
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continue reading
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…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
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