Bryon Wiegand, Ph.D., Professor Of Animal Science At The University Of Missouri Discusses Alternative Meat Products. Food Sleuth Radio podcast

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内容由Dan Hemmelgarn and Melinda Hemmelgarn提供。所有播客内容（包括剧集、图形和播客描述）均由 Dan Hemmelgarn and Melinda Hemmelgarn 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

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Bryon Wiegand, Ph.D., Professor of Animal Science at the University of Missouri discusses alternative meat products.

3y ago 28:08

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内容由Dan Hemmelgarn and Melinda Hemmelgarn提供。所有播客内容（包括剧集、图形和播客描述）均由 Dan Hemmelgarn and Melinda Hemmelgarn 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Did you know that ”alternative” meat products are a $1 billion (and growing) market in the US? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Bryon Wiegand, Ph.D., Professor of Animal Science at the University of Missouri, State Meats Extension Specialist, and Associate Division Director in Animal Science. Wiegand defines and explains the science and technology behind alternative meat products, including lab-based, cultured, and plant-based, as well as how these products are labeled.
Related website: https://alt-meat.net/

… continue reading

773集单集

#Science #Fitness #Natural Sciences #Dan Hemmelgarn #Melinda Hemmelgarn #Did You Know

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Bryon Wiegand, Ph.D., Professor of Animal Science at the University of Missouri discusses alternative meat products.

Food Sleuth Radio

21 subscribers

published 3y ago

分享

MP3•单集首页

内容由Dan Hemmelgarn and Melinda Hemmelgarn提供。所有播客内容（包括剧集、图形和播客描述）均由 Dan Hemmelgarn and Melinda Hemmelgarn 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Did you know that ”alternative” meat products are a $1 billion (and growing) market in the US? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Bryon Wiegand, Ph.D., Professor of Animal Science at the University of Missouri, State Meats Extension Specialist, and Associate Division Director in Animal Science. Wiegand defines and explains the science and technology behind alternative meat products, including lab-based, cultured, and plant-based, as well as how these products are labeled.
Related website: https://alt-meat.net/

… continue reading

773集单集

#Science #Fitness #Natural Sciences #Dan Hemmelgarn #Melinda Hemmelgarn #Did You Know

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