Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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内容由Interpreting Wine and Lawrence Francis' Interpreting Wine podcast提供。所有播客内容（包括剧集、图形和播客描述）均由 Interpreting Wine and Lawrence Francis' Interpreting Wine podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Ep 518: Kelby Russell, Red Newt Cellars, New York Grower 2023 Series, 2/7
Manage episode 357524723 series 2318697
内容由Interpreting Wine and Lawrence Francis' Interpreting Wine podcast提供。所有播客内容（包括剧集、图形和播客描述）均由 Interpreting Wine and Lawrence Francis' Interpreting Wine podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to the New York Grower 2023 Special Series. specially commissioned by the New York Wine and Grape Foundation for your listening pleasure. Across these 7 episodes recorded in Feb and Mar 2023 we’ll be exploring the modern New York grape growing scene in the company of 6 producers. Including a Deep Dive into the New York Wine and Grape Foundations’ Sustainable Vineyard Certification. Absolutely reflecting the most up-to-date realities of grapegrowing in the region. Given the level of listener and wider wine trade interest in quality grapes as the basis for quality wines, a series I’m particularly excited to share and a real landmark for the channel. Subscribe to be alerted when new series episodes go live.
We continue the New York Grower 2023 series today in the company of Kelby Russell of Red Newt Cellars
(00:00:08) Episode intro
(00:01:48) Red Newt Intro
Maximising the Ripening Potential of Riesling and Impact on Final Wine
Red Newt Sourcing Policy Deep Dive
Tonnage vs Acreage Contracts
Microclimate of Growing Sites
Comparison of Two Riesling Growing Sites
Riesling Cellar Treatment and Blending
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/518
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Kelby Russell, Red Newt Cellars
www.rednewt.com
www.newyorkwines.org/industry/sustainability
Date recorded: zz
Listen and subscribe: www.interpretingwine.com/518
CONTACT ME:
Email: hello@interpretingwine.com
New York Grower 2023 series direct links
www.interpretingwine.com/517 Justin Jackson, Sustainability Program Manager, Sam Filler, Executive Director
www.interpretingwine.com/518 Kelby Russell, Red Newt
www.interpretingwine.com/519 Mike Colizzi, Kashong Glen Vineyards
www.interpretingwine.com/520 Jason Hazlitt, Sawmill Creek Vineyards
www.interpretingwine.com/521 Carre Doyle, Matthew Doyle, Doyle Vineyards
www.interpretingwine.com/522 Matt Kelly, Hunt Country Vineyards
www.interpretingwine.com/523 Oskar Bynke, Thijs Verschuuren, Hermann J Wiemer
561集单集
分享
Manage episode 357524723 series 2318697
内容由Interpreting Wine and Lawrence Francis' Interpreting Wine podcast提供。所有播客内容（包括剧集、图形和播客描述）均由 Interpreting Wine and Lawrence Francis' Interpreting Wine podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to the New York Grower 2023 Special Series. specially commissioned by the New York Wine and Grape Foundation for your listening pleasure. Across these 7 episodes recorded in Feb and Mar 2023 we’ll be exploring the modern New York grape growing scene in the company of 6 producers. Including a Deep Dive into the New York Wine and Grape Foundations’ Sustainable Vineyard Certification. Absolutely reflecting the most up-to-date realities of grapegrowing in the region. Given the level of listener and wider wine trade interest in quality grapes as the basis for quality wines, a series I’m particularly excited to share and a real landmark for the channel. Subscribe to be alerted when new series episodes go live.
We continue the New York Grower 2023 series today in the company of Kelby Russell of Red Newt Cellars
(00:00:08) Episode intro
(00:01:48) Red Newt Intro
Maximising the Ripening Potential of Riesling and Impact on Final Wine
Red Newt Sourcing Policy Deep Dive
Tonnage vs Acreage Contracts
Microclimate of Growing Sites
Comparison of Two Riesling Growing Sites
Riesling Cellar Treatment and Blending
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/518
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Kelby Russell, Red Newt Cellars
www.rednewt.com
www.newyorkwines.org/industry/sustainability
Date recorded: zz
Listen and subscribe: www.interpretingwine.com/518
CONTACT ME:
Email: hello@interpretingwine.com
New York Grower 2023 series direct links
www.interpretingwine.com/517 Justin Jackson, Sustainability Program Manager, Sam Filler, Executive Director
www.interpretingwine.com/518 Kelby Russell, Red Newt
www.interpretingwine.com/519 Mike Colizzi, Kashong Glen Vineyards
www.interpretingwine.com/520 Jason Hazlitt, Sawmill Creek Vineyards
www.interpretingwine.com/521 Carre Doyle, Matthew Doyle, Doyle Vineyards
www.interpretingwine.com/522 Matt Kelly, Hunt Country Vineyards
www.interpretingwine.com/523 Oskar Bynke, Thijs Verschuuren, Hermann J Wiemer
561集单集
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类似 Interpreting Wine Podcast 的节目
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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