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内容由Interpreting Wine and Lawrence Francis' Interpreting Wine podcast提供。所有播客内容（包括剧集、图形和播客描述）均由 Interpreting Wine and Lawrence Francis' Interpreting Wine podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Ep 553: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
Manage episode 417306200 series 2318697
内容由Interpreting Wine and Lawrence Francis' Interpreting Wine podcast提供。所有播客内容（包括剧集、图形和播客描述）均由 Interpreting Wine and Lawrence Francis' Interpreting Wine podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
I’m Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast.
I love being able to share this talk with those of you who couldn’t make it to the Real Wine Fair this year. Or if you were tasting or pouring, I hope this episode means you can involve yourself in the topic of just what is taste. In a wide ranging discussion.
(00:01:47) Christina Pickard intro
(00:05:43) Doug Wregg on Good Taste and Tasting Notes
(00:09:57) Alice Feiring on Good Taste and Tasting Notes
(00:14:22) Alice Feiring on the Points System and Describes her 8 Point System
(00:17:47) Doug Wregg on Assessing a Wine
(00:21:10) Alice Feiring on losing her sense of taste
(00:24:20) Doug Wregg reflections on 2020
(00:27:22) Wines tasted:
Wine 1 - Summer Wolff Ette Vino Bianco
Wine 2 - La Stoppa Macchiona 2006
(00:38:14) Doug Wregg on does all natural wine all taste the same?
(00:39:23) Alice Feiring on wine education
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/553
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
https://www.therealwinefair.com
Date recorded: 28 April 2024
Listen and subscribe - https://www.interpretingwine.com/553
CONTACT ME:
Email: hello@interpretingwine.com
SOCIAL LINKS:
Instagram - https://www.interpretingwine.com/instagram/
Facebook - https://www.interpretingwine.com/facebook
Youtube - https://www.interpretingwine.com/youtube
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Linkedin - https://www.interpretingwine.com/linkedin
https://www.interpretingwine.com/553 - A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
556集单集
分享
Manage episode 417306200 series 2318697
内容由Interpreting Wine and Lawrence Francis' Interpreting Wine podcast提供。所有播客内容（包括剧集、图形和播客描述）均由 Interpreting Wine and Lawrence Francis' Interpreting Wine podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
I’m Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast.
I love being able to share this talk with those of you who couldn’t make it to the Real Wine Fair this year. Or if you were tasting or pouring, I hope this episode means you can involve yourself in the topic of just what is taste. In a wide ranging discussion.
(00:01:47) Christina Pickard intro
(00:05:43) Doug Wregg on Good Taste and Tasting Notes
(00:09:57) Alice Feiring on Good Taste and Tasting Notes
(00:14:22) Alice Feiring on the Points System and Describes her 8 Point System
(00:17:47) Doug Wregg on Assessing a Wine
(00:21:10) Alice Feiring on losing her sense of taste
(00:24:20) Doug Wregg reflections on 2020
(00:27:22) Wines tasted:
Wine 1 - Summer Wolff Ette Vino Bianco
Wine 2 - La Stoppa Macchiona 2006
(00:38:14) Doug Wregg on does all natural wine all taste the same?
(00:39:23) Alice Feiring on wine education
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/553
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
https://www.therealwinefair.com
Date recorded: 28 April 2024
Listen and subscribe - https://www.interpretingwine.com/553
CONTACT ME:
Email: hello@interpretingwine.com
SOCIAL LINKS:
Instagram - https://www.interpretingwine.com/instagram/
Facebook - https://www.interpretingwine.com/facebook
Youtube - https://www.interpretingwine.com/youtube
Twitter X - https://www.interpretingwine.com/twitter
Linkedin - https://www.interpretingwine.com/linkedin
https://www.interpretingwine.com/553 - A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
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类似 Interpreting Wine Podcast 的节目
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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