#9 Dealcoholised Vs Alcohol-Free Wine Making with Wednesday's Domaine

Low No Drinker: for mindful & sober curious Gen X drinkers of low/no-&-light alternatives

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If you’ve ever wished for an alcohol-free wine that didn't compromise on taste, texture and experience, then Luke Hemsley of Wednesday's Domain has got something for you. Come with us on our conversation as Luke uncorks the secrets behind crafting some of the best alcohol-free wines on the market today.
We discuss the challenges of production, the difference between alcohol-free and dealcoholised wines and why Luke starts his product with one and moves it swiftly to the other.
Luke also shares his passion for the hospitality industry and what Wednesday’s Domaine do to stand out in a market that, while embracing low/no products, seems to know very little about them.
Education, advocacy, and brand development are the keywords for this conversation. Oh, and there's a little food pairing thrown in for good measure!

Low No Drinker Magazine: for the mindful & sober curious drinker

章节

1. Catching up after Christmas (00:00:00)

2. Alcohol-free or non-alcoholic? (00:01:54)

3. A brief history of Wednesday's Domaine (00:02:33)

4. Mid-Week wines (00:05:30)

5. Choices (00:07:21)

6. Why our pubs & bars are closing (00:10:43)

7. The Future of Alcohol-Free Options (00:13:07)

8. Dealcoholised wines vs sparkling ferments (00:15:50)

9. Making Wednesday's Domaine (00:16:44)

10. Exploring Non-Alcoholic Wine Market Trends (00:19:30)

11. This wine might not be for you (00:23:15)

12. Alcohol-free wine & food (00:25:19)

13. Exploring Wine Pairings and Alcohol-Free Options (00:25:56)

14. Making up the rules (00:28:27)

15. Where to find Wednesday's Domaine (00:32:14)

16. What else is Luke drinking? (00:33:48)

17. Mid range spirits, wines & beers (00:35:34)