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EP 5: Masala Chai & a Dosa for Breakfast with Author Anjalina Chugani
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内容由Roshni Kavate & Rebecca Servoss, Roshni Kavate, and Rebecca Servoss提供。所有播客内容（包括剧集、图形和播客描述）均由 Roshni Kavate & Rebecca Servoss, Roshni Kavate, and Rebecca Servoss 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week, Roshni had a chance to (literally!) sit around the table with Anjalina Chugani, a Barcelona based cook and author of Rasa: Sabores e historias de mi cocina India and Soul Spices. Anjalina shares her wisdom on building rasa-- flavor, texture, essence-- sometimes described as the juice or sap. She also speaks to us of building community, locally and globally, how a dosa for breakfast can win her heart, and of course the power of curry leaves.
*Ethereal Theme by Enlia | https://enliamusic.com/
*This episode of the Mango & Gnocchi podcast was edited and produced by Rebecca Servoss.
Find extensive show notes for this episode on our substack! If you haven’t already, go ahead and subscribe to the podcast and sign up for our newsletter at www.wearemarigolde.com so you can be the first to know when new episodes drop.
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