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内容由Master Brewers Association of the Americas (MBAA)提供。所有播客内容(包括剧集、图形和播客描述)均由 Master Brewers Association of the Americas (MBAA) 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Episode 180: Exogenous Enzyme Applications in Malting

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Manage episode 269267607 series 1265506
内容由Master Brewers Association of the Americas (MBAA)提供。所有播客内容(包括剧集、图形和播客描述)均由 Master Brewers Association of the Americas (MBAA) 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino joined me to talk about trials using exogenous enzymes in malting to get brewers more consistent malt and make life easier in the malthouse.

Special Guest: Mark Sammartino.

Sponsored By:

Links:

  continue reading

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Artwork
icon分享
 
Manage episode 269267607 series 1265506
内容由Master Brewers Association of the Americas (MBAA)提供。所有播客内容(包括剧集、图形和播客描述)均由 Master Brewers Association of the Americas (MBAA) 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Brewers Technical Director Mark Sammartino joined me to talk about trials using exogenous enzymes in malting to get brewers more consistent malt and make life easier in the malthouse.

Special Guest: Mark Sammartino.

Sponsored By:

Links:

  continue reading

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