COVID-19: It’s in the air


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If meat and poultry processing plants weren’t already hazardous places to work in, COVID-19 has brought the danger level to a new high. As of June, 30,000 meat processing plant workers have been stricken with the virus and over 100 have died, with the majority of these cases in the USA, UK and the rest of Europe.

The scary thing is, for the most parts these plants are following current regulations and government advice. But, the scale alone of the problem shows that without doubt, this is definitely not working.

However, there could very well be a solution.

In this episode of Meat Talk, we’ll be discussing viruses, COVID-19, and will talk with David Cruise of air filtration system provider CamFil. David has been involved with Germany’s largest meat plant COVID-19 outbreak and will pass on his and the German government’s findings and advice – which is already making a difference.