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Plants of the Gods: S6E3. The Ethnobotany of Heirloom Chocolate: An Interview with Denise Castronovo
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In this episode of Plants of the Gods, join us as we continue delving into the rich and complex world of chocolate. Our guest, Denise Castronovo, founder of Castronovo Chocolates, shares her journey from tasting fine Swiss chocolates as a child to sourcing cacao directly from the Northwest Amazon. She works with indigenous and local communities to ensure ethical practices and the highest quality ingredients. Denise explains the difference between mass-produced and artisanal chocolate, highlighting the latter's 600+ flavor notes influenced by cacao varietals. Join us as we explore chocolate's ancient origins, modern artisanal production, and the importance of sustainability in the chocolate industry.
62集单集
Plants of the Gods: S6E3. The Ethnobotany of Heirloom Chocolate: An Interview with Denise Castronovo
Plants of the Gods: Hallucinogens, Healing, Culture and Conservation podcast
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 12, 2024 17:23 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 432930827 series 2908197
In this episode of Plants of the Gods, join us as we continue delving into the rich and complex world of chocolate. Our guest, Denise Castronovo, founder of Castronovo Chocolates, shares her journey from tasting fine Swiss chocolates as a child to sourcing cacao directly from the Northwest Amazon. She works with indigenous and local communities to ensure ethical practices and the highest quality ingredients. Denise explains the difference between mass-produced and artisanal chocolate, highlighting the latter's 600+ flavor notes influenced by cacao varietals. Join us as we explore chocolate's ancient origins, modern artisanal production, and the importance of sustainability in the chocolate industry.
62集单集
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