Ep 186: Salted Caramel and Pecan Cheesecake Pots

Preheated Baking Podcast

内容由Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn提供。所有播客内容（包括剧集、图形和播客描述）均由 Andrea Ballard and Stefin Kohn, Andrea Ballard, and Stefin Kohn 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

4+ y ago 37:50

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Stefin’s fresh off a "Perfect Pavlova" Zoom class with chef Skye McAlpine, author of A Table in Venice and A Table for Friends, recently released on July 9. Both hosts enjoyed the make-ahead no-bake Salted Caramel and Pecan Cheesecake Pots from Olive magazine, although Andrea found her ingredient splurges made the overall dessert cost a bit too high, and Stefin wished for a more cheesecake-y flavor. This week's bake along is the retro classic No-Bake Grasshopper Pie from The Spruce Eats. Crème de menthe at the ready! Finally, the hosts answer some burning questions about ingredient temperatures and discuss when it matters ... and when it doesn't.
You can read the full show notes here.

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