In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
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内容由Australian Brews News提供。所有播客内容（包括剧集、图形和播客描述）均由 Australian Brews News 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Paul Bowker - Brick Lane Brewing Company
Manage episode 386253595 series 134663
内容由Australian Brews News提供。所有播客内容（包括剧集、图形和播客描述）均由 Australian Brews News 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week I speak with Paul Bowker, Managing Director of Brick Lane Brewing company.
The small brewing movement was built on a lot of romantic ideas about brewing that were born from a reaction to a brewing duopoly that didn’t offer consumers a lot of choice. The craft narrative was small, traditional and independent, it initially eschewed a lot of brewing techniques and business strategies that were seen as not being craft…and in doing so spawned a million discussions about what the term craft meant.
In this world, a brewery such as Brick Lane - well-resourced from the outset with the help of business people and celebrities, and openly adopting the modern brewing techniques that its resources provided - was viewed by a craft industry with some cynicism. And yet, in 2023, the brewery has won a swag of major awards for beer quality and - in world where so much news is on craft businesses struggling - Brick Lane appears to be going from strength to strength.
These are the observations that continue to fascinate me, and I always enjoy discussing Brick Lane’s role in the brewing industry with Paul Bowker as a result.
FEEDBACK: If you'd like to post a question or a voicemail for us to play on an upcoming podcast, you can leave a 90 second message for us here.
- Entries for the 2024 Awards are now open. Visit brewingawards.org for more information and to enter.
If you like what we do at Radio Brews News you can help us out by:
- Sponsoring the show
- Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service
- Emailing us at producer@brewsnews.com.au to share your thoughts
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Manage episode 386253595 series 134663
内容由Australian Brews News提供。所有播客内容（包括剧集、图形和播客描述）均由 Australian Brews News 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week I speak with Paul Bowker, Managing Director of Brick Lane Brewing company.
The small brewing movement was built on a lot of romantic ideas about brewing that were born from a reaction to a brewing duopoly that didn’t offer consumers a lot of choice. The craft narrative was small, traditional and independent, it initially eschewed a lot of brewing techniques and business strategies that were seen as not being craft…and in doing so spawned a million discussions about what the term craft meant.
In this world, a brewery such as Brick Lane - well-resourced from the outset with the help of business people and celebrities, and openly adopting the modern brewing techniques that its resources provided - was viewed by a craft industry with some cynicism. And yet, in 2023, the brewery has won a swag of major awards for beer quality and - in world where so much news is on craft businesses struggling - Brick Lane appears to be going from strength to strength.
These are the observations that continue to fascinate me, and I always enjoy discussing Brick Lane’s role in the brewing industry with Paul Bowker as a result.
FEEDBACK: If you'd like to post a question or a voicemail for us to play on an upcoming podcast, you can leave a 90 second message for us here.
- Entries for the 2024 Awards are now open. Visit brewingawards.org for more information and to enter.
If you like what we do at Radio Brews News you can help us out by:
- Sponsoring the show
- Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service
- Emailing us at producer@brewsnews.com.au to share your thoughts
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类似 Radio Brews News 的节目
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
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continue reading
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