Farmed Seafood, Sustainable Aquaculture + Mercury Levels In Fish | James Arthur Smith

Realfoodology

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1y ago 1:15:10

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EP. 173: Check Out My new FREE Grocery Guide!

In this insightful episode, we delve into the intricacies of sustainable aquaculture and overfishing with our guest, James Arthur, co-founder of Seatopia. We tackle issues of bioaccumulation and toxicity in farmed fish, and the health effects. We highlight sustainable fish farming methods, the importance of sustainable seafood, and the need for marine life protection. Join us as we explore nutrition, sustainability, and ocean conservation.

Topics Discussed:

02:11 Conversation About Sustainable Farming and Seatopia
06:54 Conversation on Farmed Seafood
13:52 Utilizing Alternative Methods for Healthy Fish
22:59 Mercury Levels in Ocean and Farming
34:27 Sustainable Farming and Appropriate Species Diet
38:42 The Importance of Sustainable Aquaculture
43:36 Sustainable Aquaculture and Farming Practices
48:38 Bioaccumulation and Toxicity
01:00:01 Education, Sustainable Farming, and Seafood Awareness
01:11:30 Finding Seatopia

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Produced By: Drake Peterson

Edited & Mixed By: Mike Frey

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#Fitness #Alternative Health #Nutrition #Courtney Swan #Realfoodology #I Speak