This Week in Microbiology is a podcast about unseen life on Earth hosted by Vincent Racaniello and friends. Following in the path of his successful shows 'This Week in Virology' (TWiV) and 'This Week in Parasitism' (TWiP), Racaniello and guests produce an informal yet informative conversation about microbes which is accessible to everyone, no matter what their science background.
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内容由Don Schaffner and Ben Chapman提供。所有播客内容(包括剧集、图形和播客描述)均由 Don Schaffner and Ben Chapman 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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644. Vacuum Packed Cheddar at Room Temperature for 24 hours
Manage episode 430198628 series 2902254
内容由Don Schaffner and Ben Chapman提供。所有播客内容(包括剧集、图形和播客描述)均由 Don Schaffner and Ben Chapman 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Dr. Don and Professor Ben talk about the risks from vacuum packaged cheddar cheese stored for 24 hours at room temperature.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Merch — Risky or Not?
- Urban Dictionary: I Do Declare
- CDPH Testing Confirms Botulism Linked to Nacho Cheese Sauce
- Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity - ScienceDirect
- Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads - ScienceDirect
- Inhibition of Clostridium botulinum in Model Reduced-Sodium Pasteurized Prepared Cheese Products - ScienceDirect
- Growth of Proteolytic Clostridium botulinum in Process Cheese Products: II. Predictive Modeling - ScienceDirect
- Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on Cheese during Extended Storage at 25°C
- Nacho cheese botulism kills 1 person and puts 9 in the hospital | CNN
- Designating certain cheeses non-time/temperature control for safety foods | Council III | 2014 Scribe Packet | Conference for Food Protection
- Foodborne botulism: A brief review of cases transmitted by cheese products (Review) - PubMed
667集单集
Manage episode 430198628 series 2902254
内容由Don Schaffner and Ben Chapman提供。所有播客内容(包括剧集、图形和播客描述)均由 Don Schaffner and Ben Chapman 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Dr. Don and Professor Ben talk about the risks from vacuum packaged cheddar cheese stored for 24 hours at room temperature.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Merch — Risky or Not?
- Urban Dictionary: I Do Declare
- CDPH Testing Confirms Botulism Linked to Nacho Cheese Sauce
- Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity - ScienceDirect
- Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads - ScienceDirect
- Inhibition of Clostridium botulinum in Model Reduced-Sodium Pasteurized Prepared Cheese Products - ScienceDirect
- Growth of Proteolytic Clostridium botulinum in Process Cheese Products: II. Predictive Modeling - ScienceDirect
- Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on Cheese during Extended Storage at 25°C
- Nacho cheese botulism kills 1 person and puts 9 in the hospital | CNN
- Designating certain cheeses non-time/temperature control for safety foods | Council III | 2014 Scribe Packet | Conference for Food Protection
- Foodborne botulism: A brief review of cases transmitted by cheese products (Review) - PubMed
667集单集
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