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Dan Pashman & his new book "Anything's Pastable"

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Manage episode 421149100 series 2310190
内容由Rachel Belle提供。所有播客内容(包括剧集、图形和播客描述)均由 Rachel Belle 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Award winning The Sporkful podcast host, Dan Pashman, invented a new pasta shape in 2021. Cascatelli was released with great fanfare -- Time magazine declared the pasta one of 2021’s best inventions and it was covered everywhere from The New York Times to Access Hollywood.

But when fans started tagging Dan on Instagram, eager to show off their cascatelli creations, he realized everyone was bathing their pasta in the same three sauces! Eager to move beyond marinara and mac & cheese, Dan wrote his first cookbook, Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People.

On his recent book tour, Dan popped by host Rachel Belle’s Seattle home studio to talk about the cookbook’s innovative, international recipes; the best place in the house to eat when you don’t want to share food with your children; and why he thinks spaghetti is an inferior pasta shape.

Then host Rachel Belle blindfolded Dan and fed him pasta to see how many shapes he could identify by mouthfeel alone! Watch the video here!

Dan was on YLM to talk about his last meal back in 2017 -- you can listen here!

Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!

Follow along on Instagram!

Thanks to Visit Kitsap Peninsula for sponsoring this episode!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

232集单集

Artwork
icon分享
 
Manage episode 421149100 series 2310190
内容由Rachel Belle提供。所有播客内容(包括剧集、图形和播客描述)均由 Rachel Belle 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Award winning The Sporkful podcast host, Dan Pashman, invented a new pasta shape in 2021. Cascatelli was released with great fanfare -- Time magazine declared the pasta one of 2021’s best inventions and it was covered everywhere from The New York Times to Access Hollywood.

But when fans started tagging Dan on Instagram, eager to show off their cascatelli creations, he realized everyone was bathing their pasta in the same three sauces! Eager to move beyond marinara and mac & cheese, Dan wrote his first cookbook, Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People.

On his recent book tour, Dan popped by host Rachel Belle’s Seattle home studio to talk about the cookbook’s innovative, international recipes; the best place in the house to eat when you don’t want to share food with your children; and why he thinks spaghetti is an inferior pasta shape.

Then host Rachel Belle blindfolded Dan and fed him pasta to see how many shapes he could identify by mouthfeel alone! Watch the video here!

Dan was on YLM to talk about his last meal back in 2017 -- you can listen here!

Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!

Follow along on Instagram!

Thanks to Visit Kitsap Peninsula for sponsoring this episode!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

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