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Ep. 2226 Jessica Dupuy Interviews June Rodil | TexSom 2024

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Manage episode 463056927 series 3330456
内容由Italian Wine Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Italian Wine Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Welcome to Episode 2226 in which Jessica Dupuy interviews Master Sommelier, June Rodil.

Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.

Key talking points include:

  • June's career journey from her early days to becoming a Master Sommelier
  • Her experience with restaurant openings and managing teams
  • Personal philosophy on alcohol consumption
  • Her first TexSom experience and how TexSom helped her recruit talent for her team

More about today’s guest:

Born in the Philippines and raised in Texas, June is the CEO & Partner of Houston-based Goodnight Hospitality founded 2019 consisting of retail shoppe Montrose Cheese & Wine, Rosie Cannonball, a 2020 James Beard Award semifinalist for Outstanding Wine Program, and ultra-fine dining venture, MARCH which garnered accolades such as Best New Restaurants in Esquire, the No. 2 Restaurant in America in Robb Report’s Best of the Best 2022 and a 2022 James Beard Award semifinalist nod for Best Chef Texas. They will open The Marigold Club, their fourth concept in 2024.

Connect:

Instagram: https://www.instagram.com/junerodil/?hl=en

LinkedIn: https://www.linkedin.com/in/june-rodil-ms-bb3876102/

More about today’s host:

Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.

Connect:

Website: https://www.jessicadupuy.com/

Instagram: https://www.instagram.com/jessicandupuy/

Twitter: https://x.com/jessicandupuy

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

  continue reading

2256集单集

Artwork
icon分享
 
Manage episode 463056927 series 3330456
内容由Italian Wine Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Italian Wine Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Welcome to Episode 2226 in which Jessica Dupuy interviews Master Sommelier, June Rodil.

Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.

Key talking points include:

  • June's career journey from her early days to becoming a Master Sommelier
  • Her experience with restaurant openings and managing teams
  • Personal philosophy on alcohol consumption
  • Her first TexSom experience and how TexSom helped her recruit talent for her team

More about today’s guest:

Born in the Philippines and raised in Texas, June is the CEO & Partner of Houston-based Goodnight Hospitality founded 2019 consisting of retail shoppe Montrose Cheese & Wine, Rosie Cannonball, a 2020 James Beard Award semifinalist for Outstanding Wine Program, and ultra-fine dining venture, MARCH which garnered accolades such as Best New Restaurants in Esquire, the No. 2 Restaurant in America in Robb Report’s Best of the Best 2022 and a 2022 James Beard Award semifinalist nod for Best Chef Texas. They will open The Marigold Club, their fourth concept in 2024.

Connect:

Instagram: https://www.instagram.com/junerodil/?hl=en

LinkedIn: https://www.linkedin.com/in/june-rodil-ms-bb3876102/

More about today’s host:

Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.

Connect:

Website: https://www.jessicadupuy.com/

Instagram: https://www.instagram.com/jessicandupuy/

Twitter: https://x.com/jessicandupuy

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

  continue reading

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