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Ep. 2227 Giulia Stocchetti Interviews Carlo Guarini | Next Generation

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Manage episode 463195663 series 3330456
内容由Italian Wine Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Italian Wine Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Welcome to the Next Generation and Episode 2227 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Carlo Guarini of Castello Frisari. Together, they talk about the winery, the production methods used to produce Castello Frisari wines and the role of the next generation in farming.

More about today’s guest: Carlo Guarini

Carlo Guarini was born and raised in Salento. His family has been connected to this territory for 25 generations through agriculture, which still today see the production of typical crops: evoo, cereals, vegetables and of course wine.

Carlo studies and works in Milan as a consultant but always keeps an eye on the family business, gradually growing an interest in the world of wine, starting to get an idea of how it works, who the players are, what the rules are, and how perhaps, one day, he would like to be an active part of it! The thought takes shape in 2016 along with his brother Roberto, agronomist and enologist, together they choose to return to Salento and start a new winery called Castello Frisari.

They’re specialized in the organic cultivation and winemaking of 100% single vineyard Negroamaro from different areas of the Terra d’Otranto. The mission is to enhance the grape variety and the unique terroirs of Salento, giving them a name and surname, to highlight their characteristics and qualities and a more sustainable value. This is the key to be on the market with a real uniqueness, a real reason for being, and ultimately quality.

Connect:

Website: www.castellofrisari.com

Instagram: https://www.instagram.com/castellofrisari/?hl=en

Facebook: https://www.facebook.com/castellofrisari/

More about the host:

Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”

She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers.

Connect:

Facebook: https://www.facebook.com/giulia.caravaggi/

Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en

LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

  continue reading

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Artwork
icon分享
 
Manage episode 463195663 series 3330456
内容由Italian Wine Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Italian Wine Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Welcome to the Next Generation and Episode 2227 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Carlo Guarini of Castello Frisari. Together, they talk about the winery, the production methods used to produce Castello Frisari wines and the role of the next generation in farming.

More about today’s guest: Carlo Guarini

Carlo Guarini was born and raised in Salento. His family has been connected to this territory for 25 generations through agriculture, which still today see the production of typical crops: evoo, cereals, vegetables and of course wine.

Carlo studies and works in Milan as a consultant but always keeps an eye on the family business, gradually growing an interest in the world of wine, starting to get an idea of how it works, who the players are, what the rules are, and how perhaps, one day, he would like to be an active part of it! The thought takes shape in 2016 along with his brother Roberto, agronomist and enologist, together they choose to return to Salento and start a new winery called Castello Frisari.

They’re specialized in the organic cultivation and winemaking of 100% single vineyard Negroamaro from different areas of the Terra d’Otranto. The mission is to enhance the grape variety and the unique terroirs of Salento, giving them a name and surname, to highlight their characteristics and qualities and a more sustainable value. This is the key to be on the market with a real uniqueness, a real reason for being, and ultimately quality.

Connect:

Website: www.castellofrisari.com

Instagram: https://www.instagram.com/castellofrisari/?hl=en

Facebook: https://www.facebook.com/castellofrisari/

More about the host:

Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”

She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers.

Connect:

Facebook: https://www.facebook.com/giulia.caravaggi/

Instagram: https://www.instagram.com/thewinesoulgirl/?hl=en

LinkedIn: https://www.linkedin.com/in/giulia-stocchetti-caravaggi-58a54ab0/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/

Facebook: https://www.facebook.com/ItalianWinePodcast

Twitter: https://www.twitter.com/itawinepodcast

Tiktok: https://www.tiktok.com/@mammajumboshrimp

LinkedIn: https://www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

  continue reading

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