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内容由Sweet on Keto提供。所有播客内容(包括剧集、图形和播客描述)均由 Sweet on Keto 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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My Magnificent Biscuits!

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Manage episode 212169771 series 1911729
内容由Sweet on Keto提供。所有播客内容(包括剧集、图形和播客描述)均由 Sweet on Keto 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
SWEET ON KETO’S MAGNIFICENT BISCUITS DRY INGREDIENTS: 1 and 1/2 Cups of Blanched Almond Flour 1 3/4 teaspoon Baking Powder 1/8 teaspoon Xanthan Gum 1/4 teaspoon Salt Fresh Black Pepper - about 1/8 teaspoon Pinch of Rosemary (optional but good for sweet and savory uses) WET INGREDIENTS: 3 TB of cold or frozen Butter 1/2 cup of grated Cheddar Cheese 1 egg 1/4 cup of Heavy Cream Pre heat oven to 350 In a medium bowl, mix together the dry ingredients. Grate the frozen butter into the dry ingredients. Evenly mix the butter shreds into the flour mixture. Mix in the shredded cheddar cheese. Make a well in the center of the mixture. Add egg into the well. Add heavy cream to the well. Use a spoon or rubber spatula to first to mix in the eggs and cream and then keep folding to incorporate the rest of the mixture - until just blended. Form eight loose balls of dough. Line a baking sheet with parchment paper. Put the eight balls of doing the parchment paper and press down slightly on each ball to flatten a l
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27集单集

Artwork

My Magnificent Biscuits!

SWEET ON KETO

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Manage episode 212169771 series 1911729
内容由Sweet on Keto提供。所有播客内容(包括剧集、图形和播客描述)均由 Sweet on Keto 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
SWEET ON KETO’S MAGNIFICENT BISCUITS DRY INGREDIENTS: 1 and 1/2 Cups of Blanched Almond Flour 1 3/4 teaspoon Baking Powder 1/8 teaspoon Xanthan Gum 1/4 teaspoon Salt Fresh Black Pepper - about 1/8 teaspoon Pinch of Rosemary (optional but good for sweet and savory uses) WET INGREDIENTS: 3 TB of cold or frozen Butter 1/2 cup of grated Cheddar Cheese 1 egg 1/4 cup of Heavy Cream Pre heat oven to 350 In a medium bowl, mix together the dry ingredients. Grate the frozen butter into the dry ingredients. Evenly mix the butter shreds into the flour mixture. Mix in the shredded cheddar cheese. Make a well in the center of the mixture. Add egg into the well. Add heavy cream to the well. Use a spoon or rubber spatula to first to mix in the eggs and cream and then keep folding to incorporate the rest of the mixture - until just blended. Form eight loose balls of dough. Line a baking sheet with parchment paper. Put the eight balls of doing the parchment paper and press down slightly on each ball to flatten a l
  continue reading

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