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The best field-to-table discussion you'll hear, with revered chef and hunter Matt Bolus
Manage episode 455036851 series 3579242
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* He left a leading financial firm to follow his passion: Cooking and hunting.
* Matt Bolus went from helping his mom cook spaghetti in the kitchen to the London Cordon Bleu culinary school and opening his own 404 Kitchen in Nashville.
* Along the way, he's always relied on open-fire and his roots: Exotic and wild game and perfecting the craft. He shares the story.
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