Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
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内容由Steve Akley and ABV Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Steve Akley and ABV Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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The Bourbon Show Pint Size #235 – Bourbon Fads or Here to Stay: Canned Cocktails, Seltzers & Flavored Bourbons
Manage episode 298416085 series 1657308
内容由Steve Akley and ABV Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Steve Akley and ABV Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Steve, Renee and Jeremy look at some trends in bourbon and weigh-in on whether they are fads or here to stay. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).
Important Links:
ABV Network Shop: https://shop.abvnetwork.com/
Our Club: https://www.abvnetwork.com/club
Challenge Coin Challenges: https://www.abvnetwork.com/coin
Patreon: https://www.patreon.com/theabvnetwork
Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
557集单集
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Manage episode 298416085 series 1657308
内容由Steve Akley and ABV Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Steve Akley and ABV Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Steve, Renee and Jeremy look at some trends in bourbon and weigh-in on whether they are fads or here to stay. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).
Important Links:
ABV Network Shop: https://shop.abvnetwork.com/
Our Club: https://www.abvnetwork.com/club
Challenge Coin Challenges: https://www.abvnetwork.com/coin
Patreon: https://www.patreon.com/theabvnetwork
Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
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类似 The Bourbon Show 的节目
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
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…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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