A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
内容由Heritage Radio Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Bordeaux 2020
Manage episode 354854544 series 2165310
内容由Heritage Radio Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week we are going to talk about Bordeaux 2020. The Union des Grands Crus de Bordeaux was recently in NYC with over 100 wineries pouring their new 2020 vintage. I got a chance to speak with six different wineries from different regions in Bordeaux and the consensus is the 2020 vintage is excellent, the third in a trilogy of great vintages after 2018 and '19. This was a walk around tasting with hundreds of people and wineries in midtown Manhattan. It was a little noisy and frenetic, but the wineries were able to take some time out to tell us about their wines and the vintage. We spoke to Chateau Beychevelle in St Julien
Chateau Coutet, the sweet wine from Barsac
Domaine de Chevalier in Pessac Leognan
Chateau Cantenac Brown in Margaux
Chateau La Gaffeliere in St Emilion
And Chateau Pichon Longueville Comtesse de Lalande in Pauillac.
Photo Courtesy of Sam Benrubi.
The Grape Nation is nominated for a viewer’s choice TASTE AWARD. Cast your vote before February 17th.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
286集单集
分享
Manage episode 354854544 series 2165310
内容由Heritage Radio Network提供。所有播客内容（包括剧集、图形和播客描述）均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week we are going to talk about Bordeaux 2020. The Union des Grands Crus de Bordeaux was recently in NYC with over 100 wineries pouring their new 2020 vintage. I got a chance to speak with six different wineries from different regions in Bordeaux and the consensus is the 2020 vintage is excellent, the third in a trilogy of great vintages after 2018 and '19. This was a walk around tasting with hundreds of people and wineries in midtown Manhattan. It was a little noisy and frenetic, but the wineries were able to take some time out to tell us about their wines and the vintage. We spoke to Chateau Beychevelle in St Julien
Chateau Coutet, the sweet wine from Barsac
Domaine de Chevalier in Pessac Leognan
Chateau Cantenac Brown in Margaux
Chateau La Gaffeliere in St Emilion
And Chateau Pichon Longueville Comtesse de Lalande in Pauillac.
Photo Courtesy of Sam Benrubi.
The Grape Nation is nominated for a viewer’s choice TASTE AWARD. Cast your vote before February 17th.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
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类似 The Grape Nation 的节目
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Investigating every aspect of the food we eat
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
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continue reading
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