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内容由The Intellectual Agrarian and Terrance Layhew提供。所有播客内容(包括剧集、图形和播客描述)均由 The Intellectual Agrarian and Terrance Layhew 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Raw Milk in Illinois | Cliff McConville - All Grass Farms

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Manage episode 235728069 series 2093797
内容由The Intellectual Agrarian and Terrance Layhew提供。所有播客内容(包括剧集、图形和播客描述)均由 The Intellectual Agrarian and Terrance Layhew 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Our guest today is Cliff McConville from All-Grass Farms in Barrington Illinois. Together we discuss how he started farming from a background in the insurance business, building his on-farm store, raw milk in the state of Illinois, and much more.

It was a privilege to get to interview Cliff at his farm and an in-person interview, I hope you enjoy our interview with Cliff McConville.

Show Notes

  • Cliff’s on-farm store is a place where he’s provided the ingredients for entire meals
  • Without a traditional farming background, Cliff started in the insurance business working in downtown Chicago.
  • The gateway to farming was Food Inc. and Joel Salatin’s writings.
  • Since Cliff had 8 acres on his property, he decided to try raising some of his own food.
  • An initial boost to the farm came when the farm got listed on EatWild’s website of local farms in Illinois.
  • Not only do they sell food and ingredients at the store, they also sell books which explain both the philosophy of how they farm and how to cook the food they sell.
  • More shownotes at https://intellectualagrarian.com/mcconville
  continue reading

132集单集

Artwork
icon分享
 
Manage episode 235728069 series 2093797
内容由The Intellectual Agrarian and Terrance Layhew提供。所有播客内容(包括剧集、图形和播客描述)均由 The Intellectual Agrarian and Terrance Layhew 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Our guest today is Cliff McConville from All-Grass Farms in Barrington Illinois. Together we discuss how he started farming from a background in the insurance business, building his on-farm store, raw milk in the state of Illinois, and much more.

It was a privilege to get to interview Cliff at his farm and an in-person interview, I hope you enjoy our interview with Cliff McConville.

Show Notes

  • Cliff’s on-farm store is a place where he’s provided the ingredients for entire meals
  • Without a traditional farming background, Cliff started in the insurance business working in downtown Chicago.
  • The gateway to farming was Food Inc. and Joel Salatin’s writings.
  • Since Cliff had 8 acres on his property, he decided to try raising some of his own food.
  • An initial boost to the farm came when the farm got listed on EatWild’s website of local farms in Illinois.
  • Not only do they sell food and ingredients at the store, they also sell books which explain both the philosophy of how they farm and how to cook the food they sell.
  • More shownotes at https://intellectualagrarian.com/mcconville
  continue reading

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