))
Resilience and Flouries: Yang's Journey in the Dessert Business
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on February 27, 2024 07:01 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 373376112 series 3495633
内容由Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada提供。所有播客内容（包括剧集、图形和播客描述）均由 Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Get ready for a mouthwatering journey into the world of Korean bingsu with our special guest, Yang, the innovative mind behind Flouries. We promise, your taste buds will thank you as you discover the tantalizing world of this creamy, fluffy dessert that's taking the culinary world by storm, one scoop at a time. Yang gives us the inside scoop on the crowd-pleasing toppings from refreshing mango to everyone's favorite—Oreo! He also spills the beans on how TikTok has been a gamechanger in promoting Flouries and stirring up a flavorful buzz among dessert enthusiasts.
But this episode isn't just about the sweet stuff. We navigate the gritty, salty side of running a dessert business during the pandemic, as Yang shares his inspiring journey of resilience and determination. It's a story of turning a long, cold winter into a time of growth and refinement for Flouries. Hear about Yang's exciting experience at the Taste of Edmonton festival where new bingsu creations were unveiled, and lasting connections were forged with fellow vendors and dessert-loving customers. Get ready to be inspired, educated and entertained!
Learn More about Taste of Edmonton www.tasteofedm.ca
46集单集
分享
