Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
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内容由TLC Sessions提供。所有播客内容（包括剧集、图形和播客描述）均由 TLC Sessions 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Episode 35: Prof. Mary Hickson - Nutrition
Manage episode 327982413 series 2949473
内容由TLC Sessions提供。所有播客内容（包括剧集、图形和播客描述）均由 TLC Sessions 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In Long Covid it can be hard to keep up with what we should be eating, not eating, supplementing and changing when it comes to providing our bodies with the correct nutrition to optimise recovery. This week Professor of Dietetics, Mary Hickson, provides us with some down-to-earth advice about how diet affects and is affected by Long Covid, dispels some myths, suggests some strategies to try and points us to the resource she has developed - The Nutrition and COVID-19 recovery knowledge hub - a ‘one stop shop’ of information to support recovery from COVID-19 through nutritional care.
Living with Long Covid? How was your week?
Website - https://www.tlcsessions.net/
Twitter - @SessionsTlc https://twitter.com/sessionstlc
Insta - @tlcsessions https://www.instagram.com/tlcsessions
82集单集
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Manage episode 327982413 series 2949473
内容由TLC Sessions提供。所有播客内容（包括剧集、图形和播客描述）均由 TLC Sessions 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In Long Covid it can be hard to keep up with what we should be eating, not eating, supplementing and changing when it comes to providing our bodies with the correct nutrition to optimise recovery. This week Professor of Dietetics, Mary Hickson, provides us with some down-to-earth advice about how diet affects and is affected by Long Covid, dispels some myths, suggests some strategies to try and points us to the resource she has developed - The Nutrition and COVID-19 recovery knowledge hub - a ‘one stop shop’ of information to support recovery from COVID-19 through nutritional care.
Living with Long Covid? How was your week?
Website - https://www.tlcsessions.net/
Twitter - @SessionsTlc https://twitter.com/sessionstlc
Insta - @tlcsessions https://www.instagram.com/tlcsessions
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Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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continue reading
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