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Petit Manseng: The Rising Star of Virginia Winemaking

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Manage episode 402743151 series 25832
内容由Debbie Gioquindo提供。所有播客内容(包括剧集、图形和播客描述)均由 Debbie Gioquindo 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Welcome to another engaging episode of Winephabet Street, where the world of wine becomes more accessible, one letter at a time. In this episode we're delving into the letter "P" with a focus on Petit Manseng, a varietal that may not be on every wine lover's radar but certainly deserves a spotlight for its distinctive qualities and growing popularity, particularly in Virginia.

Lori and I are joined by Lee Hartman from Bluestone Vineyards in Virginia, who shares his deep insights into Petit Manseng. Lee's journey in the wine industry, from his initial reluctance to his aha moment realizing the magic of winemaking, is as inspiring as it is educational. Bluestone Vineyards is nestled in the Shenandoah Valley, benefits from its unique microclimate and terroir, contributing to the distinctive character of their Petit Manseng.

Petit Manseng is a white grape variety native to Southwestern France, now gaining ground in Virginia and even Arizona. Known for its small berries and loose clusters, is celebrated for its resilience against common vineyard challenges such as mold and mildew. Its ability to thrive in Virginia's climate, retaining acidity while achieving high sugar levels, makes it an intriguing varietal for winemakers. The grape's versatility shines through in the variety of styles it can be crafted from dry to dessert wines, showcasing its broad appeal.

Lee Hartman's discussion on the challenges and rewards of working with Petit Manseng provides a fascinating glimpse into the art and science of winemaking. From the considerations in the vineyard to the decisions made in the winery, it's clear that crafting wine from Petit Manseng is a labor of love that requires patience, skill, and creativity.

As Petit Manseng gains recognition beyond Virginia, exploring this varietal offers an exciting opportunity for wine lovers to expand their palates and discover new favorites. Whether you're a seasoned wine drinker or new to the wine world, Petit Manseng's unique profile is sure to captivate and surprise.

For those eager to learn more about Petit Manseng and perhaps even taste it for themselves, Lee's invitation to visit Bluestone Vineyards is an open door to explore the beauty of Virginia wine country. As Winephabet Street continues to uncover the Winephabet of wine, Petit Manseng stands out as a memorable chapter that enriches our wine journey.

So, pour yourself a glass, settle in, and listen to the podcast.

  continue reading

100集单集

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icon分享
 
Manage episode 402743151 series 25832
内容由Debbie Gioquindo提供。所有播客内容(包括剧集、图形和播客描述)均由 Debbie Gioquindo 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Welcome to another engaging episode of Winephabet Street, where the world of wine becomes more accessible, one letter at a time. In this episode we're delving into the letter "P" with a focus on Petit Manseng, a varietal that may not be on every wine lover's radar but certainly deserves a spotlight for its distinctive qualities and growing popularity, particularly in Virginia.

Lori and I are joined by Lee Hartman from Bluestone Vineyards in Virginia, who shares his deep insights into Petit Manseng. Lee's journey in the wine industry, from his initial reluctance to his aha moment realizing the magic of winemaking, is as inspiring as it is educational. Bluestone Vineyards is nestled in the Shenandoah Valley, benefits from its unique microclimate and terroir, contributing to the distinctive character of their Petit Manseng.

Petit Manseng is a white grape variety native to Southwestern France, now gaining ground in Virginia and even Arizona. Known for its small berries and loose clusters, is celebrated for its resilience against common vineyard challenges such as mold and mildew. Its ability to thrive in Virginia's climate, retaining acidity while achieving high sugar levels, makes it an intriguing varietal for winemakers. The grape's versatility shines through in the variety of styles it can be crafted from dry to dessert wines, showcasing its broad appeal.

Lee Hartman's discussion on the challenges and rewards of working with Petit Manseng provides a fascinating glimpse into the art and science of winemaking. From the considerations in the vineyard to the decisions made in the winery, it's clear that crafting wine from Petit Manseng is a labor of love that requires patience, skill, and creativity.

As Petit Manseng gains recognition beyond Virginia, exploring this varietal offers an exciting opportunity for wine lovers to expand their palates and discover new favorites. Whether you're a seasoned wine drinker or new to the wine world, Petit Manseng's unique profile is sure to captivate and surprise.

For those eager to learn more about Petit Manseng and perhaps even taste it for themselves, Lee's invitation to visit Bluestone Vineyards is an open door to explore the beauty of Virginia wine country. As Winephabet Street continues to uncover the Winephabet of wine, Petit Manseng stands out as a memorable chapter that enriches our wine journey.

So, pour yourself a glass, settle in, and listen to the podcast.

  continue reading

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