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内容由USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice提供。所有播客内容(包括剧集、图形和播客描述)均由 USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Improving Food Safety in the Private Sector to Reduce Food Loss with Thoric Cederstrom

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Manage episode 355592407 series 3421273
内容由USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice提供。所有播客内容(包括剧集、图形和播客描述)均由 USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Our latest episode is with Thoric Cederstrom, Director of Research and Learning for Food Enterprise Solutions, which implements the Feed the Future Business Drivers for Food Safety (BD4FS) Project. BD4FS works with food businesses to adopt safer food handling practices to increase access to affordable, safe, and nutritious food. Thoric and Lourdes Martinez Romero, Senior Advisor in the USAID Center for Nutrition’s Food Safety Division, discuss the role of the private sector in reducing FLW and how improving food safety practices are a key part of this.

  continue reading

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Manage episode 355592407 series 3421273
内容由USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice提供。所有播客内容(包括剧集、图形和播客描述)均由 USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Our latest episode is with Thoric Cederstrom, Director of Research and Learning for Food Enterprise Solutions, which implements the Feed the Future Business Drivers for Food Safety (BD4FS) Project. BD4FS works with food businesses to adopt safer food handling practices to increase access to affordable, safe, and nutritious food. Thoric and Lourdes Martinez Romero, Senior Advisor in the USAID Center for Nutrition’s Food Safety Division, discuss the role of the private sector in reducing FLW and how improving food safety practices are a key part of this.

  continue reading

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