VinoWeek Episode 41 - Cork Taint

Vino101

After watching a video by Julien Miquel, Bill and I jump off onto the topic of cork taint. Julien’s insight on “What is cork taint? Why are so Many Wines Corked?” is a must see video. The iconic wine retailer Bottle Barn now has an online presence. If you already buy wines online, do yourself a huge favor and put them on your list of suppliers. There’s a six bottle minimum, but the shipping is free. Jessica Zimmer writes a post that gives a historical viewpoint of how White Zinfandel saved Napa Valley. Noteworthy wine blogger Tom Wark of Wark Communications, a wine P. R. firm, has moved his family from Napa Valley to a new home in Oregon’s Willamette Valley. He writes his own exit interview for the Napa Valley wine business community. The new Prisoner Winery tasting room in St. Helena is the bomb. Owned by Constellation Brands and perched directly off Highway 29, the tasting room could be described as Napa Valleys newest and coolest foodie and wine destination. So why have they been issued a code violation notice? Bill and I discuss these topics and many more in this weeks addition of VinoWeek. Thanks to everyone for listening. Cheers!

The wine of the week is the 2013 Castello Colle Massari Montecucco Rosso Riserva. The Colle Massari estate is located in the southern part of Tuscany, approximately forty miles south of Siena, roughly a hour and twenty minute drive. The vineyards, cerified organic, are located on the Montecucco hill which gives its name to the Montecucco DOC, awarded in 1998. By law a Montecucco Rosso (red) wine must contain a minimum of 60% Sangiovese. The first vintage of Colle Massari was in 2000 and in 2014 Colle Massari was awarded the Gambero Rosso 2014 Winery of the Year Award. The owners Maria Iris and Claudio Tipa, also own Tenuta San Giorgio and Poggio di Sotto both in Montalcino and Grattamacco in Bolgheri, so one could say they are firm believers in the terroir of Southern Tuscany. My wife and I first discovered Colle Massari at a local wine shop in a small village south of Siena called Serra di Rapolano. We stayed in that village for ten days and we wiped out that wine stores stock of Colle Massari. Every since then we have been big fans of the wines made at that estate. You can learn more about the Colle Massari estate here.

The 2013 Montecucco Riserva was aged in oak barrels for 18 months and then spent a year in the bottle before it was released. The wine is composed of 80% Sangiovese, 10% Ciliegiolo and 10% Cabernet Sauvignon. A deep ruby color in the glass, the nose displays black plums, cherries and hints of licorice and leather. On the palate the frame is medium bodied, smooth tannic structure, and well balanced acidity. This wine won’t bowl you over with complexity but it’s a fine example of Sangiovese from Southern Tuscany. The current vintage 2015 retails for about $20. 14% abv

Located between Montalcino and Morellino di Scansano, the vineyards covering the Montecucco hills of Colle Massari produce a lovely expression of South Tuscan Sangiovese.