In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
内容由Vino101提供。所有播客内容（包括剧集、图形和播客描述）均由 Vino101 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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VinoWeek - Episode 69 - Wildfire Hangover
Manage episode 334002542 series 1055899
内容由Vino101提供。所有播客内容（包括剧集、图形和播客描述）均由 Vino101 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Bill and I get together for a new podcast after an extended absence. On this podcast you can find out where we’ve been, what’s new in wine country and what we’ve been drinking and eating.
It’s summertime so we find ourselves drinking less red wine and more rosé and white wines. Our wine recommendation for this week is the Mönchhof Ürzig Würzgarten Riesling Kabinett. The Mönchhof is said to be one of the oldest wine estates in the West German Mosel Valley dating back to 1177. This fruity off dry version of a 100% Riesling is grown on vertiginous, brick colored, cliff-like hills that tower over the village of Urzig which sits on the left bank of the Mosel river.
A light yellow color with a tinge of green this Riesling has a lovely green apple, lime, lees and jasmine blossom nose. Lovely baking spice, honeyed peaches complexity on the palate, with fresh bright acidity balancing out the light sweetness. A lovely way to welcome in the summer this sublime Riesling would pair well with a variety of fried foods, charcuterie boards, vegetables and sushi. Thanks to everyone for listening. Cheers!
83集单集
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Manage episode 334002542 series 1055899
内容由Vino101提供。所有播客内容（包括剧集、图形和播客描述）均由 Vino101 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Bill and I get together for a new podcast after an extended absence. On this podcast you can find out where we’ve been, what’s new in wine country and what we’ve been drinking and eating.
It’s summertime so we find ourselves drinking less red wine and more rosé and white wines. Our wine recommendation for this week is the Mönchhof Ürzig Würzgarten Riesling Kabinett. The Mönchhof is said to be one of the oldest wine estates in the West German Mosel Valley dating back to 1177. This fruity off dry version of a 100% Riesling is grown on vertiginous, brick colored, cliff-like hills that tower over the village of Urzig which sits on the left bank of the Mosel river.
A light yellow color with a tinge of green this Riesling has a lovely green apple, lime, lees and jasmine blossom nose. Lovely baking spice, honeyed peaches complexity on the palate, with fresh bright acidity balancing out the light sweetness. A lovely way to welcome in the summer this sublime Riesling would pair well with a variety of fried foods, charcuterie boards, vegetables and sushi. Thanks to everyone for listening. Cheers!
83集单集
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类似 Vino101 的节目
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Player FM -播客应用
使用Player FM应用程序离线！
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