Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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2XO: A Second Act for Dixon Dedman
Manage episode 415317555 series 2390319
内容由CaskStrength Media提供。所有播客内容（包括剧集、图形和播客描述）均由 CaskStrength Media 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Dixon Dedman’s family history in the whisky business goes back more than a century. 2XO (for Two Times Oak) is his second act in the Bourbon business after reviving the family’s Kentucky Owl Bourbon brand in 2014. Dedman has just released the latest edition in 2XO’s Icons Series, the Kiawah Blend, named for his family’s favorite vacation spot, Kiawah island in South Carolina. He’ll join us on this week’s WhiskyCast In-Depth. In the news, we’ll have quarterly reports from Pernod Ricard and Remy Cointreau, along with details on “The Badonkadonk” and the week’s other new whiskies.
1059集单集
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Manage episode 415317555 series 2390319
内容由CaskStrength Media提供。所有播客内容（包括剧集、图形和播客描述）均由 CaskStrength Media 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Dixon Dedman’s family history in the whisky business goes back more than a century. 2XO (for Two Times Oak) is his second act in the Bourbon business after reviving the family’s Kentucky Owl Bourbon brand in 2014. Dedman has just released the latest edition in 2XO’s Icons Series, the Kiawah Blend, named for his family’s favorite vacation spot, Kiawah island in South Carolina. He’ll join us on this week’s WhiskyCast In-Depth. In the news, we’ll have quarterly reports from Pernod Ricard and Remy Cointreau, along with details on “The Badonkadonk” and the week’s other new whiskies.
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类似 WhiskyCast 的节目
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
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…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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