A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
内容由Susie and Peter, Masters of Wine and Masters of Wine提供。所有播客内容（包括剧集、图形和播客描述）均由 Susie and Peter, Masters of Wine and Masters of Wine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Chile Wines of the Year 2024
Manage episode 439652802 series 2657991
内容由Susie and Peter, Masters of Wine and Masters of Wine提供。所有播客内容（包括剧集、图形和播客描述）均由 Susie and Peter, Masters of Wine and Masters of Wine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
It's a biggie. Our Chile Wines of the Year 2024 - a celebration and exploration of this slender South American nation's wines. And what's coming up may surprise you. So if you think you know Chilean wine - be prepared to think again.
We discuss vineyards planted before the French revolution, sensational value Pinot Noir (the holy grail!), flor-aged Semillon, a Pinot Gris inspired by the great orange wines of Friuli, wines you 'eat' rather than drink and old-vine País made, 'as if it were the finest Pinot Noir from Burgundy'.
We hear from Chilean wine luminaries including Felipe Marin, Ricardo Baettig, Ana María Cumsille, François Massoc, Eduardo Chadwick, Matías Ríos and Edgard Carter. (Told you it was big.) There's plenty of opinion, insight, top tips. Even the odd 'light-house wine' and inflection point.
Oh, and we also blow our own trumpets a bit after this podcast WON THE 67 PALL MALL GLOBAL WINE COMMUNICATOR AWARD!!
In case you're wondering, in this programme we also explain what this Chile Wines of the Year thing is. Essentially, we've chosen just over 100 wines to showcase just how diverse, delicious, fun, funky and fine modern Chilean wine is. We've also selected a few brilliant producers and wines for top awards.
This episode is produced in association with Wines of Chile. Please do also check out the accompanying Chile Wines of the Year 2024 report, packed full of information, opinion, ratings and top tips, which is free to download from our website via this link: Show notes for Wine Blast S6 E1 - Chile Wines of the Year 2024
Chats with influential, inspiring, prolific and community oriented folks.
Listen on: Apple Podcasts Spotify
章节
1. Chile Wines of the Year 2024 (00:00:00)
2. Hello and welcome (00:00:05)
3. Headline quotes (00:00:56)
4. So we won a thing... (00:01:45)
5. What exactly is this Chile Wines of the Year thing?! (00:03:08)
6. Setting the scene (00:06:27)
7. A heretical opinion... (00:08:55)
8. Felipe Marin interview (00:11:06)
9. Ricardo Baettig interview (00:18:02)
10. MID-EPISODE RECAP (00:30:32)
11. [Ad] Tiny Bar Chats (00:30:32)
12. (Cont.) Ricardo Baettig interview (00:30:52)
13. Ana María Cumsille interview (00:31:15)
14. François Massoc interview (00:40:38)
15. Eduardo Chadwick interview (00:52:43)
16. Matías Ríos interview (01:02:17)
17. Edgard Carter interfview (01:08:44)
18. OUTRO (01:15:26)
135集单集
分享
Manage episode 439652802 series 2657991
内容由Susie and Peter, Masters of Wine and Masters of Wine提供。所有播客内容（包括剧集、图形和播客描述）均由 Susie and Peter, Masters of Wine and Masters of Wine 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
It's a biggie. Our Chile Wines of the Year 2024 - a celebration and exploration of this slender South American nation's wines. And what's coming up may surprise you. So if you think you know Chilean wine - be prepared to think again.
We discuss vineyards planted before the French revolution, sensational value Pinot Noir (the holy grail!), flor-aged Semillon, a Pinot Gris inspired by the great orange wines of Friuli, wines you 'eat' rather than drink and old-vine País made, 'as if it were the finest Pinot Noir from Burgundy'.
We hear from Chilean wine luminaries including Felipe Marin, Ricardo Baettig, Ana María Cumsille, François Massoc, Eduardo Chadwick, Matías Ríos and Edgard Carter. (Told you it was big.) There's plenty of opinion, insight, top tips. Even the odd 'light-house wine' and inflection point.
Oh, and we also blow our own trumpets a bit after this podcast WON THE 67 PALL MALL GLOBAL WINE COMMUNICATOR AWARD!!
In case you're wondering, in this programme we also explain what this Chile Wines of the Year thing is. Essentially, we've chosen just over 100 wines to showcase just how diverse, delicious, fun, funky and fine modern Chilean wine is. We've also selected a few brilliant producers and wines for top awards.
This episode is produced in association with Wines of Chile. Please do also check out the accompanying Chile Wines of the Year 2024 report, packed full of information, opinion, ratings and top tips, which is free to download from our website via this link: Show notes for Wine Blast S6 E1 - Chile Wines of the Year 2024
Chats with influential, inspiring, prolific and community oriented folks.
Listen on: Apple Podcasts Spotify
章节
1. Chile Wines of the Year 2024 (00:00:00)
2. Hello and welcome (00:00:05)
3. Headline quotes (00:00:56)
4. So we won a thing... (00:01:45)
5. What exactly is this Chile Wines of the Year thing?! (00:03:08)
6. Setting the scene (00:06:27)
7. A heretical opinion... (00:08:55)
8. Felipe Marin interview (00:11:06)
9. Ricardo Baettig interview (00:18:02)
10. MID-EPISODE RECAP (00:30:32)
11. [Ad] Tiny Bar Chats (00:30:32)
12. (Cont.) Ricardo Baettig interview (00:30:52)
13. Ana María Cumsille interview (00:31:15)
14. François Massoc interview (00:40:38)
15. Eduardo Chadwick interview (00:52:43)
16. Matías Ríos interview (01:02:17)
17. Edgard Carter interfview (01:08:44)
18. OUTRO (01:15:26)
135集单集
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类似 Wine Blast with Susie and Peter 的节目
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Player FM -播客应用
使用Player FM应用程序离线！
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