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内容由Master Brewers Association of the Americas (MBAA)提供。所有播客内容(包括剧集、图形和播客描述)均由 Master Brewers Association of the Americas (MBAA) 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Episode 190: Variation in Starch Structure

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Manage episode 275331538 series 2578688
内容由Master Brewers Association of the Americas (MBAA)提供。所有播客内容(包括剧集、图形和播客描述)均由 Master Brewers Association of the Americas (MBAA) 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash.

Special Guest: Glen Fox.

Sponsored By:

Links:

  continue reading

286集单集

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Manage episode 275331538 series 2578688
内容由Master Brewers Association of the Americas (MBAA)提供。所有播客内容(包括剧集、图形和播客描述)均由 Master Brewers Association of the Americas (MBAA) 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash.

Special Guest: Glen Fox.

Sponsored By:

Links:

  continue reading

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