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内容由3Wave Fitness & K Borsuk, D Walkden, J Walesch, 3Wave Fitness, K Borsuk, D Walkden, and J Walesch提供。所有播客内容(包括剧集、图形和播客描述)均由 3Wave Fitness & K Borsuk, D Walkden, J Walesch, 3Wave Fitness, K Borsuk, D Walkden, and J Walesch 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Sugar Addiction: We weigh in on the sugar debate.

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Manage episode 289962758 series 2804859
内容由3Wave Fitness & K Borsuk, D Walkden, J Walesch, 3Wave Fitness, K Borsuk, D Walkden, and J Walesch提供。所有播客内容(包括剧集、图形和播客描述)均由 3Wave Fitness & K Borsuk, D Walkden, J Walesch, 3Wave Fitness, K Borsuk, D Walkden, and J Walesch 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode we discuss what sugar is (literally - we'll talk about what the various types are), and what it's dietary importance is.

We start by giving you a baseline understanding of what the chemical components of sugar are as well as some of the forms that are most common or popular in the foods that we eat. This includes understanding what High Fructose Corn Syrup really is, and the effect it has on the body.

From there we talk about the mechanisms at play in our current understanding of addiction, and how sugar fits into the framework of that understanding. This can help to empower your own struggles around diet by contextualizing what's happening.

And finally we talk about some things that you can do to mitigate your sugar intake that respect your body and your own mental processes.

References:

https://sugarscience.ucsf.edu/sugar-metabolism.html#.YHCt0BRuea9

https://www.pbs.org/food/features/5-sugars-sweeteners-everyone-know/#:~:text=Some%20fans%20and%20manufacturers%20also,has%20a%20GI%20of%20105

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819855/

https://www.media.uzh.ch/en/Press-Releases/2021/Fat-production.html

https://pubmed.ncbi.nlm.nih.gov/31058204/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2235907/

https://link.springer.com/article/10.1007/s00394-016-1229-6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732004/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3004012/

  continue reading

23集单集

Artwork
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Manage episode 289962758 series 2804859
内容由3Wave Fitness & K Borsuk, D Walkden, J Walesch, 3Wave Fitness, K Borsuk, D Walkden, and J Walesch提供。所有播客内容(包括剧集、图形和播客描述)均由 3Wave Fitness & K Borsuk, D Walkden, J Walesch, 3Wave Fitness, K Borsuk, D Walkden, and J Walesch 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode we discuss what sugar is (literally - we'll talk about what the various types are), and what it's dietary importance is.

We start by giving you a baseline understanding of what the chemical components of sugar are as well as some of the forms that are most common or popular in the foods that we eat. This includes understanding what High Fructose Corn Syrup really is, and the effect it has on the body.

From there we talk about the mechanisms at play in our current understanding of addiction, and how sugar fits into the framework of that understanding. This can help to empower your own struggles around diet by contextualizing what's happening.

And finally we talk about some things that you can do to mitigate your sugar intake that respect your body and your own mental processes.

References:

https://sugarscience.ucsf.edu/sugar-metabolism.html#.YHCt0BRuea9

https://www.pbs.org/food/features/5-sugars-sweeteners-everyone-know/#:~:text=Some%20fans%20and%20manufacturers%20also,has%20a%20GI%20of%20105

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4819855/

https://www.media.uzh.ch/en/Press-Releases/2021/Fat-production.html

https://pubmed.ncbi.nlm.nih.gov/31058204/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2235907/

https://link.springer.com/article/10.1007/s00394-016-1229-6

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2732004/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3004012/

  continue reading

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