When a young Eva Kollisch arrives as a refugee in New York in 1940, she finds a community among socialists who share her values and idealism. She soon discovers ‘the cause’ isn’t as idyllic as it seems. Little does she know this is the beginning of a lifelong commitment to activism and her determination to create radical change in ways that include belonging, love and one's full self. In addition to Eva Kollisch’s memoirs Girl in Movement (2000) and The Ground Under My Feet (2014), LBI’s collections include an oral history interview with Eva conducted in 2014 and the papers of Eva’s mother, poet Margarete Kolllisch, which document Eva’s childhood experience on the Kindertransport. Learn more at www.lbi.org/kollisch . Exile is a production of the Leo Baeck Institute , New York | Berlin and Antica Productions . It’s narrated by Mandy Patinkin. Executive Producers include Katrina Onstad, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producers are Hailey Choi and Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson, with help from Cameron McIver. Theme music by Oliver Wickham. Voice acting by Natalia Bushnik. Special thanks to the Kollisch family for the use of Eva’s two memoirs, “Girl in Movement” and “The Ground Under My Feet”, the Sophia Smith Collection at Smith College and their “Voices of Feminism Oral History Project”, and Soundtrack New York.…
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Bonus Minisode! Cheese 101 with Madame Fromage: Storing, Selecting and Serving Cheese
Manage episode 310261315 series 3051067
内容由Collective Creamery提供。所有播客内容（包括剧集、图形和播客描述）均由 Collective Creamery 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
For this bonus minisode, we sat down with our good friend and cheese queen extraordinaire Madame Fromage, a.k.a. Tenaya Darlington, for a Cheese 101 chat — a turophile tutorial designed to help you live your best cheese life with valuable tips and tricks. Today, we talk about selecting, storing, and serving your cheeses so that they last long and taste their best.
Get your learn on and then practice your newfound cheese care skills with your Collective Creamery share box or at your favorite cheese counter! And be sure to check out Madame Fromage on Facebook, Instagram, and on her website at madamefromageblog.com.
29集单集
分享Manage episode 310261315 series 3051067
内容由Collective Creamery提供。所有播客内容（包括剧集、图形和播客描述）均由 Collective Creamery 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
For this bonus minisode, we sat down with our good friend and cheese queen extraordinaire Madame Fromage, a.k.a. Tenaya Darlington, for a Cheese 101 chat — a turophile tutorial designed to help you live your best cheese life with valuable tips and tricks. Today, we talk about selecting, storing, and serving your cheeses so that they last long and taste their best.
Get your learn on and then practice your newfound cheese care skills with your Collective Creamery share box or at your favorite cheese counter! And be sure to check out Madame Fromage on Facebook, Instagram, and on her website at madamefromageblog.com.
29集单集
ทุกตอน
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Summertime is when cheesemakers and dairy farmers are at their busiest — and that’s saying something. So we’re taking a little break to make hay (literally!) while the sun shines, with brand new episodes with more cheesemakers we admire coming at you this fall. In the meantime, catch up on our back catalog, be sure to subscribe, and please rate and review us — it means so much. Thanks to all of you for your support, and we’ll be back in your ears soon with more cheesy content!…
Startup dairy, diversifying the industry, creative milk marketing, racism, income inequality, the urban-rural divide — we dig into all these important topics and more in today’s interview with our good friend Rebecca Seidel, farmer-cheesemaker at the forthcoming One Horn Farm! She’s a third-generation dairy farmer reviving her family’s Berks County dairy who brings a really unique perspective on dairy thanks to her agricultural upbringing, off-farm education, and a decade of experience in dairy and cheesemaking. Such an inspiring chat! Follow Rebecca on Instagram @caseinmicelles and Twitter @casein_micelles for her thoughts on ag and news about One Horn Farm’s upcoming debut.…
On today’s episode, the cheese dames chat with Mark Gillman, second-generation cheesemaker at Connecticut's Cato Corner Farm ! Mark is one of the crew of cheesemakers collaborating on the Cornerstone Project , using an open-source recipe for making cheese with native cultures harvested from his own herd to best express the terroir of his farm. He’s also an award-winning cheesemaker — and his Bloomsday, a cheddar-esque washed rind wheel, is a featured guest cheese in Collective Creamery shares this coming week!…
Our cheesemakers are back from their whirlwind trip to Vermont, where they got the chance to sit down with a true OG of American artisan sheep cheese, David Major of Vermont Shepherd ! David has been raising sheep and making award-winning wheels on his Putney farm for 30 years, and now, the third generation of his family has joined in on the cheesemaking fun. In this episode, we talk with David about what it was like to start a sheep dairy way back when (buying plastic bowls from the drugstore and drilling holes in them for molds, for example), cheese marketing, and how much the sheep cheese scene has changed.…
When we first interviewed Kate Turcotte at the American Cheese Society Conference last summer, she and her husband were preparing to take over cheesemaking operations at Vermont’s iconic Orb Weaver Farm. Now, they’re up and running as Orb Weaver Creamery and experimenting with new cheeses, so we went back up to Vermont to get an update. Plus, you’ll get to hear from our amazing producer, Jordan Heil, on mic for the first time! Don’t forget: Collective Creamery subscriptions for Summer 2019 are on sale now! Households in Southeast PA and Spring Lake, NJ can sign up for our summer season of cheese (shipping to surrounding states will return when the weather cools in the fall). Click here for more info.…
Our cheesemakers spent this past weekend cruising through the farm fields of New England, gathering even more maker interviews for future episodes — so we’re busting this interview with Sean Fitzgerald of Cherry Grove Farm out of the archives! This episode is a perfect companion to our last ep featuring Sean’s co-cheesemaker Paul Lawler. We hope you enjoy! For Pennsylvania folks: our Summer Cheese Share is now open! Find out more and sign up for a season of cheese with Collective Creamery here .…
Our cheesemaker crew stopped by Cherry Grove Farm in Lawrenceville, NJ to interview their longtime head cheesemaker, Paul Lawler! (You can hear his colleague Sean Fitzgerald on one of our earliest episodes.) Even before he was a cheesemaker, Paul was a cheesemonger working to help makers in the region get their products to consumers in Philadelphia, and now, he makes some of the best cheeses in New Jersey. Get the scoop on their cheeses (and hear what cheesemakers listen to while they’re working) on today’s super-sized show!…
On this episode, the cheese dames sit down with longtime southeast PA goat farmer and cheesemaker Pete Demchur of Shellbark Hollow Farm ! He and Sue were two of the earliest artisan cheesemakers blazing a trail in the region’s artisan cheese movement more than a decade ago. Enjoy — and stay tuned for the Spring-Summer Collective Creamery cheese share to open very, very soon! We want your feedback! If you listen, please take our brief survey about the podcast: https://www.surveymonkey.com/r/V7LDT29…
In this episode, the Cheese Dames look north to Maine, where a campaign for food sovereignty has made the state a haven for artisan cheesemakers. We sat down with Jessie Dowling of Fuzzy Udder Creamery discuss the opportunities and challenges Maine’s regulations around dairy and cheese — the most permissive in the country — have created for the state’s bustling cheesemaking community. We want your feedback! If you listen, please take our brief survey about the podcast: https://www.surveymonkey.com/r/V7LDT29…
The cheese dames sit down with Rynn Caputo, head of the amazing Caputo Brothers Creamery ! Their frozen cagliata curd and 95% whey ricotta — made with local milk from a neighboring Animal Welfare Approved dairy — have changed how we think about Italian-style cheeses and what “fresh mozzarella” really is. We want your feedback! If you listen, please take our brief survey about the podcast: https://www.surveymonkey.com/r/V7LDT29…
Did you miss us? The Collective Creamery crew is back with more cheesy episodes for your listening pleasure! In today’s ep, we sit down with Sam Kennedy and Stacey Gentile the PA cheese power couple behind Doe Run Farm , one of the winningest cheese outfits in the state! Their wheels have won multiple ACS awards and Best in Show ribbons from the PA Farm Show — the numbers don’t lie! We also dig into one of cheese’s most intriguing ingredients — rennet — in the first episode of our new season.…
This week, Sue and Stef chat about the connection between the hospitality world and cheesemaking, then dig into an interview with our good friend Vito Forte, cheesemaker of Meadow Creek Dairy in Galax, Virginia! Vito made the transition from bar owner in north Jersey to fermentation nerd and home cheesemaker to full-fledged professional, and now he’s making award-winning cheeses at Meadow Creek. Sue and Stef caught up with him at the Cheesemakers’ Resource Conference in Lancaster County back in February over Pennsylvania Dutch treats like ham balls and potato cakes. Listen in and follow Vito on Instagram @vitofermente.…
Today’s interview is with an amazing cheesemaker who represents a new era of artisan cheesemaking in Vermont. After several years as Shelburne Farms’ head cheesemaker, Kate Turcotte and her husband are taking over the iconic Orb Weaver Farm as founders and longtime cheesemakers Marjorie Susman and Marian Pollack retire from the dairy side of their farming careers. Our crew chatted with Kate at the American Cheese Society Conference in Pittsburgh over the summer about this exciting new phase for Orb Weaver and for her as a cheesemaker. Also, if you’re in the Philly area, don’t miss Madame Fromage’s biennial Cheese Ball in Philadelphia on November 10! Get the details and score your tickets here . This year, proceeds will be donated to support Collective Creamery! And there’s still time to sign up for the Collective Creamery fall-winter share, which starts Oct. 18! We’ll be selling prorated shares for the next few weeks, too. Cheese up your life with us this season!…
Today’s interview is with Molly Kroiz, owner and cheesemaker at Georges Mill Farm Artisan Cheese in Virginia! Our crew met Molly through the PASA conference and the Pennsylvania Cheese Guild, and she’s one of our favorite badass cheesemaking women! After studying fisheries management, Molly met her husband Sam, and the two of them headed back to his family farm in Lovettsville to raise a sprightly herd of Alpine goats. Today, Molly makes beautiful goats’ milk cheeses, raises two little ones and and welcomes their community onto this 250-year-old farm property with activities like barn dances and baby goat feeding sessions in spring. We hope you enjoy this chat we had with her at the American Cheese Society Conference in Pittsburgh over the summer!…
Just about every cheese lover dreams about becoming a professional cheesemaker — but it takes real dedication to the craft to make that dream a reality. Matt Spiegler started out as a blogger, exploring the world of artisan cheese and writing about it as he went at his site Cheese Notes . Soon, he was making his own cheeses at home — and eventually quit his day job to intern and then work at one of the country’s most esteemed cheese houses, Jasper Hill Farm. Today, he’s the head cheesemaker at Churchtown Dairy , a biodynamic farm in New York’s Hudson Valley, only a few miles from where Matt grew up. Plus, we taste some delicious Churchtown cheeses!…
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