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Eating Weeds, Exploring the Whole Beast in Bold Ways & Making Sushi at Home with Adam Berkelmans

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Manage episode 338170730 series 2684087
内容由Poldi Wieland提供。所有播客内容(包括剧集、图形和播客描述)均由 Poldi Wieland 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This episode is a conversation with Adam Berkelmans from www.theintrepideater.com. He also runs the Antler and Fin podcast for Harvesting Nature. Adam is a wild food chef and explores plants, animals, and fungi in bold ways in the kitchen.
Episode Overview

  • Adam’s journey into the world of harvesting and cooking wild foods
  • Foraging for Burdock Root and other wild plants
  • How the modern world could benefit from developing a stronger connection and pride in real food once more
  • Eating the whole beast, especially fish in exciting ways! Hint Hint: We talk about making Halibut Head Tacos
  • How being an apprentice butcher motivated him to be nothing less than a responsible hunter
  • How to make your own sushi from the comfort of your home
  • And much more

Support the podcast:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Connect with Adam:
https://theintrepideater.com/about/
https://www.instagram.com/the.intrepid.eater/
Resources We Talked About:
https://theintrepideater.com/how-to-break-down-a-northern-pike-no-bones/
https://www.youtube.com/watch?v=JrG6VhLhvOE
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Sign up for the newsletter:
www.theyearofplenty.com
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

133集单集

Artwork
icon分享
 
Manage episode 338170730 series 2684087
内容由Poldi Wieland提供。所有播客内容(包括剧集、图形和播客描述)均由 Poldi Wieland 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This episode is a conversation with Adam Berkelmans from www.theintrepideater.com. He also runs the Antler and Fin podcast for Harvesting Nature. Adam is a wild food chef and explores plants, animals, and fungi in bold ways in the kitchen.
Episode Overview

  • Adam’s journey into the world of harvesting and cooking wild foods
  • Foraging for Burdock Root and other wild plants
  • How the modern world could benefit from developing a stronger connection and pride in real food once more
  • Eating the whole beast, especially fish in exciting ways! Hint Hint: We talk about making Halibut Head Tacos
  • How being an apprentice butcher motivated him to be nothing less than a responsible hunter
  • How to make your own sushi from the comfort of your home
  • And much more

Support the podcast:
https://www.patreon.com/poldiwieland
https://www.buymeacoffee.com/yearofplenty
Connect with Adam:
https://theintrepideater.com/about/
https://www.instagram.com/the.intrepid.eater/
Resources We Talked About:
https://theintrepideater.com/how-to-break-down-a-northern-pike-no-bones/
https://www.youtube.com/watch?v=JrG6VhLhvOE
Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/
Sign up for the newsletter:
www.theyearofplenty.com
Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!
Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.
I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

  continue reading

133集单集

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