Episode 24-One Year Anniversary with Nick Sheist

Bitchin' About Food

#Food #Fitness #Arts #Comedy #Nutrition #Kath Jan

1:14:43

Artificial intelligence is evolving at an unprecedented pace—what does that mean for the future of technology, venture capital, business, and even our understanding of ourselves? Award-winning journalist and writer Anil Ananthaswamy joins us for our latest episode to discuss his latest book Why Machines Learn: The Elegant Math Behind Modern AI . Anil helps us explore the journey and many breakthroughs that have propelled machine learning from simple perceptrons to the sophisticated algorithms shaping today’s AI revolution, powering GPT and other models. The discussion aims to demystify some of the underlying mathematical concepts that power modern machine learning, to help everyone grasp this technology impacting our lives–even if your last math class was in high school. Anil walks us through the power of scaling laws, the shift from training to inference optimization, and the debate among AI’s pioneers about the road to AGI—should we be concerned, or are we still missing key pieces of the puzzle? The conversation also delves into AI’s philosophical implications—could understanding how machines learn help us better understand ourselves? And what challenges remain before AI systems can truly operate with agency? If you enjoy this episode, please subscribe and leave us a review on your favorite podcast platform. Sign up for our newsletter at techsurgepodcast.com for exclusive insights and updates on upcoming TechSurge Live Summits. Links: Read Why Machines Learn, Anil’s latest book on the math behind AI https://www.amazon.com/Why-Machines-Learn-Elegant-Behind/dp/0593185749 Learn more about Anil Ananthaswamy’s work and writing https://anilananthaswamy.com/ Watch Anil Ananthaswamy’s TED Talk on AI and intelligence https://www.ted.com/speakers/anil_ananthaswamy Discover the MIT Knight Science Journalism Fellowship that shaped Anil’s AI research https://ksj.mit.edu/ Understand the Perceptron, the foundation of neural networks https://en.wikipedia.org/wiki/Perceptron Read about the Perceptron Convergence Theorem and its significance https://www.nature.com/articles/323533a0…

大约1年之前 59:39

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Happy Podcastaversary….to US! Kath and Jan celebrate one whole YEAR of podcasting with our original beloved engineer Nick Sheist in what we hope will be an annual tradition with him, being our pre-Thanksgiving guest! We discuss far-ranging topics beyond food, but of course…food too. Nick brings homemade pumpkin bread to start us off, which Jan immediately samples. We talk about Nick’s upcoming nuptials and how sampling wedding cakes made him ill. We talk about his family’s plans for the upcoming Thanksgiving holiday (none so far!) and the challenges of making sure older family members are getting enough food. We also discuss what Kath and Jan have learned in their year of podcasting, and many, many other topics. Find his newest endeavor on Instagram @badmoviesweluv and of course, on Twitter (X) @NickSheisty. You can find us on Spotify, iTunes and of course our website, www.bafpod.com. A wonderful episode with our original champion supporter – listen in!

48集单集

Episode 24-One Year Anniversary with Nick Sheist

Bitchin' About Food

published 大约1年之前

MP3•单集首页

48集单集

#Food #Fitness #Arts #Comedy #Nutrition #Kath Jan

所有剧集

1
Episode 47 - Richard Papier 49:09

5 weeks之前49:09

49:09

Native New Orleans chef Richard Papier began his culinary journey with vichyssoise when, as a child, he suddenly found himself as a third-wheel on his Mom’s date at a fancy French restaurant. To everyone’s surprise, the kid liked cold potato soup! His passion for food started then and has not stopped since. In a far-ranging conversation, we discuss his current gig helping chefs (both in New Orleans and around the country) become more efficient and his former life as a restaurant owner. We learn how butter really is the secret to New Orleans cuisine and how to woo a partner with mussels instead of muscles. Kath and Jan of course manage to wangle a dinner invitation out of him and also his current favorite restaurants. It’s always great fun to visit the Crescent City, even if it’s virtually and this was a terrific conversation – listen in!…

1
Episode 46 - Andrea and Eric Mather 44:17

6 weeks之前44:17

44:17

We’re back! After a brief unexpected hiatus and of course, THE FIRE, Kath and Jan are back and kicking off 2025 with a small bitch-fest about Christmas brisket and bad Chinese food, then a discussion about where to give to help with victims of the wildfire (see below). Then, we launch a spicy episode featuring Andrea and Eric Mather the couple who created PINCH DAB DASH, a spice blend company which is really a passion project of theirs. Kath questions “who uses a spice blend?” but Jan points out that a spice blend takes some of the thinking out of cooking and is in fact a shortcut. A fascinating glimpse into the rapidly disappearing “Mom and Pop” shop and the world of spices! Find Andrea’s amazing recipes and spice blends at www.pinchdabdash.com and also on Instagram @pinchdabdash and while you’re at it…listen in! To give to wildfire relief please go to www.charitynavigator.org…

1
Episode 45 - John Beyer 50:59

13 weeks之前50:59

50:59

Kath and Jan travel via Zoom to the Crescent City to talk to New Orleanian John Beyer about his multi-faceted career as producer, editor, writer, filmmaker and most importantly, food historian in that great city. Kath and Jan recall their last visit there where they basically ate more than any human should ever eat and John offers his theories as to why the food down there is so damn good (hint: butter). Kath and John go way back to her final days in Chicago and it’s always great to touch base with him. A wonderful conversation that was over before we knew it – listen in!…

1
Episode 44 - Nick Sheist 47:51

16 weeks之前47:51

47:51

Happy Podcastaversary Number Two to US! We are once again joined by our annual (perennial?) November anniversary guest, Nick Sheist, our first beloved engineer. Kath and Jan briefly rehash the debacle otherwise known as the election, and then Nick joins in and regales us with tales from his wedding, honeymoon (he cooked on his own honeymoon!), his rebooting of The Sheist podcast, his continuing love of bad movies @badmoviesweluv and his slight obsession with Dolph Lundgren. It’s always a blast to see Nick and we never run out of things to talk about – listen in!…

1
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52:41

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1
Episode 42 – Kath and Jan Catch Up + Melissa Sherman 36:18

21 weeks之前36:18

36:18

Kath and Jan are back! We missed you! To start our long housekeeping and catch-up, we quickly veer into politics, as Jan makes a last ditch effort to show one presidential candidate’s er…shortcomings, to say the least, ending in a tearful plea to vote! Then we head back over to food topics and talk about Kath’s new attitude towards Thanksgiving and a new ramen joint she tried, as well as a bizarre experience in Zion National Park. Later in the podcast, Jan’s best new pal Melissa Sherman joins us briefly (due to throat recovery) to talk about growing up in LA, then moving to a shack as a child, and finally ending up on Oregon! Since we have not been on mic since early August, it was great to be back! Listen in!…

1
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31 weeks之前49:41

49:41

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1
Episode 40 - Kathryn Schorr 59:35

32 weeks之前59:35

59:35

A conversation with Kathryn Schorr is like zooming down a runway in a jetliner, so Kath and Jan strap in with their tray tables up for rollicking good time as we take a deep dive into Kathryn’s childhood, complete with E/R surgeon dad and deceased sibling and then move into her own grown-up life and how a meteor (or maybe two – we lost track!) landed right in the middle of it and we somehow manage to also bitch about food! A few years back, Kathryn had a hit show - “Death – A Comedy” which chronicled the events that changed her life and was proof that even in the worst of times, she can find humor. A fantastic conversation with the fastest talker in the West! Listen in!…

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Episode 39 - Viva Krasinski 46:25

34 weeks之前46:25

46:25

With a name like Viva Krasinski, you know things are going to be interesting. Thanks to our previous podcast guest Emily Vollmer, Viva was brought to our attention and we soon realized she had a lot to say about food and other topics, and we were delighted to meet her. A nurturer from a young age, Viva tells of helping out with her much younger sister and then becoming a very young mother herself. Now living in the high desert, she and her husband maintain two huge gardens and have learned what to grow in the heat! Viva shares her favorite fermenting recipes near the end which has us drooling – a very tasty episode – listen in!…

1
Episode 38 - Clara York 46:21

35 weeks之前46:21

46:21

Kath and Jan have a new friend! The phrase “lovely and talented” gets used way too much, but in this case, it truly applies to our guest, Clara York. Coming in smokin’ hot off her successful play “The Jailbait Chronicles” at the Fanatic Salon (next show, August 4th!), Clara recalls her Maine-born-and-bred Mom’s love of lobster and oysters, her charming but shady high school boyfriend and her husband of 35 years and their adopted daughter. In a remarkable story of survival, she reveals how she literally and figuratively gave their daughter a new life. A terrific episode – listen in!…

1
Episode 37 - Elizabeth Cortell 1:01:00

36 weeks之前1:01:00

1:01:00

Elizabeth Cortell has stories. She has been entertaining Kath and Jan for decades with them, and today’s episode is no exception. A very unique childhood, a killer wit, a keen eye and a razor sharp mind all lead to Liz’s recounting of her Dad’s Christmas menus, her beloved Mom’s cooking, how her folks knew where to shop in Chicago and her own journey with food as she got older, married, had a kid, moved abroad and then back again. We are lucky to have her nearby (ish) since she may be feeding us from her backyard farm in the future if food prices continue the way they are going. A wonderful conversation with a great friend we don’t see enough of – listen in!…

1
Episode 36 - Jennifer Stander 50:42

42 weeks之前50:42

50:42

Jennifer Stander claims she is not a genius, but Kath & Jan suspect otherwise. The three of us do a deep dive into mysterious worlds: computer programing, coding, 8 hour work meetings, vegetarianism, Purple Carrot, train travel and the food in the western suburbs of Chicago. Jen reveals the reason she thought she hated food as a child and the relishes the memory of her first really good steak (with herb butter!), as well as a tofu scramble that went south many years ago. During housekeeping, Kath and Jan discuss a variety of topics, catching up on what's been going on and why they've been away for a minute. A terrific conversation with a new friend, who now seems like an old friend. Listen in! ReplyForward…

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Episode 35 - Mariann Sauvion 56:04

46 weeks之前56:04

56:04

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Episode 34 - Frima Turns 95 26:02

48 weeks之前26:02

26:02

A Bonus Episode as we once again re-visit Jan's mom Frima and her sister Barbara on Kath's patio to honor Frima on her 95th birthday! Amid the pastoral sounds of hummingbirds, wind chimes and our neighbor's incessant leaf-blower, we relay family tributes (more corn memories!), Barbara revisits an old forgotten cookbook, Frima talks about her famous portrait (pictured) and we all look forward to a third (!) birthday cake (this time from Costco). A tasty little episode for a milestone day! Listen in!…

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Episode 33 - Emily Vollmer 52:31

49 weeks之前52:31