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Get to Know Your New Host Ginger Hultin, MS, RDN, CSO (Ep – 34)

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内容由Presented by Orgain and Presented by Orgain Produced by Larj Media提供。所有播客内容(包括剧集、图形和播客描述)均由 Presented by Orgain and Presented by Orgain Produced by Larj Media 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of The Good Clean Nutrition Podcast, host Ginger Hultin, MS, RDN, CSO, sits down with our producer and gets personal. Ginger talks about the life experiences that led her to become a dietitian and she shares her work and exercise goals for 2024. Throughout their conversation, Ginger gives guidance for how to make sustainable changes in your life and what the research says about aging and longevity.

In this episode, we’ll cover:

00:20 Journey to Becoming a Registered Dietitian

01:49 Experience in the Restaurant Industry

02:16 Role and Misconceptions of a Dietitian

03:02 Transition from Personal Trainer to Nutritionist

03:49 Understanding the Difference Between Nutritionist and Dietitian

04:56 Pursuing a Doctorate in Clinical Nutrition

05:55 Navigating Contradictory Nutrition Information

06:57 Specialization in Oncology Nutrition

08:03 Discovering and Partnering with Orgain

08:51 Dietitian Practice Beyond Oncology

09:21 Tips for Sustainable Lifestyle Changes

12:46 Importance of Inclusive Eating

13:22 Foods to Add to Your Diet for Better Health

16:09 Adapting to Changing Nutrition Science

17:34 Approach to Aging and Longevity

18:58 Following a Plant-Based Diet

19:54 New Year's Resolutions and Looking Forward

20:51 Closing Remarks and Future Plans

Ginger Hultin is an integrative, clinical dietitian and cancer nutrition specialist with a master’s degree from Bastyr University, where she currently serves as adjunct faculty teaching clinical nutrition. She has been in practice for over 10 years using a personalized, holistic nutrition approach. She runs a full-time virtual private practice, Ginger Hultin Nutrition where she helps clients with complex health problems improve their health thought nutrition. In addition to being the host of The Good Clean Nutrition Podcast, she is an author of two books, Anti-inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. Ginger is also currently pursuing her doctorate in clinical nutrition.

Connect with Ginger on Instagram, LinkedIn or her website.

For a transcript of this episode and more information about The Good Clean Nutrition Podcast, please visit: https://healthcare.orgain.com/podcast

Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material discussed on this podcast, and displayed on the associated webpage, is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health regimen.

  continue reading

51集单集

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Manage episode 400688436 series 3003069
内容由Presented by Orgain and Presented by Orgain Produced by Larj Media提供。所有播客内容(包括剧集、图形和播客描述)均由 Presented by Orgain and Presented by Orgain Produced by Larj Media 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of The Good Clean Nutrition Podcast, host Ginger Hultin, MS, RDN, CSO, sits down with our producer and gets personal. Ginger talks about the life experiences that led her to become a dietitian and she shares her work and exercise goals for 2024. Throughout their conversation, Ginger gives guidance for how to make sustainable changes in your life and what the research says about aging and longevity.

In this episode, we’ll cover:

00:20 Journey to Becoming a Registered Dietitian

01:49 Experience in the Restaurant Industry

02:16 Role and Misconceptions of a Dietitian

03:02 Transition from Personal Trainer to Nutritionist

03:49 Understanding the Difference Between Nutritionist and Dietitian

04:56 Pursuing a Doctorate in Clinical Nutrition

05:55 Navigating Contradictory Nutrition Information

06:57 Specialization in Oncology Nutrition

08:03 Discovering and Partnering with Orgain

08:51 Dietitian Practice Beyond Oncology

09:21 Tips for Sustainable Lifestyle Changes

12:46 Importance of Inclusive Eating

13:22 Foods to Add to Your Diet for Better Health

16:09 Adapting to Changing Nutrition Science

17:34 Approach to Aging and Longevity

18:58 Following a Plant-Based Diet

19:54 New Year's Resolutions and Looking Forward

20:51 Closing Remarks and Future Plans

Ginger Hultin is an integrative, clinical dietitian and cancer nutrition specialist with a master’s degree from Bastyr University, where she currently serves as adjunct faculty teaching clinical nutrition. She has been in practice for over 10 years using a personalized, holistic nutrition approach. She runs a full-time virtual private practice, Ginger Hultin Nutrition where she helps clients with complex health problems improve their health thought nutrition. In addition to being the host of The Good Clean Nutrition Podcast, she is an author of two books, Anti-inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. Ginger is also currently pursuing her doctorate in clinical nutrition.

Connect with Ginger on Instagram, LinkedIn or her website.

For a transcript of this episode and more information about The Good Clean Nutrition Podcast, please visit: https://healthcare.orgain.com/podcast

Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material discussed on this podcast, and displayed on the associated webpage, is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health regimen.

  continue reading

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