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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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All things brewing around Buffalo, Western New York, New York State, and beyond. We talk craft beer, wine, history, places to go, things to do and much more. Appreciate new experiences and explore the many facets of life has to offer with us… at the Buffalo Brews Podcast.
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A weekly dive into the business and culture of beer. Hosted by Andy Crouch and John Holl, The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful ...
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Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' & Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.
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Mix the Bartender’s Guide and Lives of the Saints, shake well, and garnish with good cheer! Join Michael and Alexandra Foley each week as they look at a feast day from that week's calendar, discuss that saint's life, and mix a cocktail appropriate for remembering and celebrating that saint, all while mixing in plenty of fun and good humor. Drinking with the Saints is a concoction that both sinner and saint will savor.
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Homebrewing DIY

Homebrewing DIY | Age Of Radio

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Homebrewing DIY is a podcast covering the do it yourself aspect of home brewing beer. We have a weekly guest to discuss the latest gadgets and techniques in home brewing. From building out a new fermentation chamber to beer history we try to dive deep and have fun.
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St. Johns Hops

David Espinal

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St. Johns Hops is a veteran-owned hop farm hoping to make it in the competitive brewery industry. Products are grown with the lastest agriculture techniques and the labor comes from veteran hands based on horticulture therapy. St. Johns Hops Podcast is mostly David Espinal and the owner, Sebastien, exploring various hops, history of the brewing, and updates on the company.
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Brew Talk Archives - 1310 KFKA

Brew Talk Archives - 1310 KFKA

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Host Tanner Schwindt is joined each week by Chad Young of The Tavern and Michael “Doc” Mosher, the lead brewer with UNC’s Brewing Laboratory Science program, to discuss all of the important things in life, all over a frosty brew.
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Join DJ, Eoin and guests as they chat in some of Ireland's cosiest pubs, and occasionally venture beyond the pub! This laid back podcast is ideal for the commute, cleaning the house and tailor made for the stroll to the pub. Get bonus content on Patreon Support this show http://supporter.acast.com/snugcast. Hosted on Acast. See acast.com/privacy for more information.
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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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A show about NFL football, fun, friends, whiskey and beer reviews. We cover the NFL year round with knowledge and laughter. Oh yea, and drinks of all sizes, colors, and origins. Come for the football, stay for the fun! We take a serious approach to football coverage, but a not so serious approach to ourselves. The result is an informative yet thoroughly entertaining show. The crew reviews drinks each episode, including Bourbon, Rye, Gin, and Scotch. We also hold a weekly beer review. One of ...
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show series
 
What is the meaning of beer? The answer is far more complicated and intertwined with all of our daily lives than you might think. Jonny Garrett is here to talk about his new book that examines how the human pursuit of the perfect pint built the world. For more Drink Beer, Think Beer check out All About Beer. Sponsors Festival of Wood and Barrel-Age…
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Series 8 will be a salute to brews we can all appreciate. We say 'Cheers to American Beers' with a classic, the cream ale. We open with a talk about the here and gone pumpkin beer season. Craig tells us about the role of dimethyl sulfide in their creation. What temperature should cream ales be fermented at? When coming to Magic Bear Beer Cellar, Cr…
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Contributor Alex Shanks-Abel joins Marshall to chat about the crushably delicious style known as American Light Lager as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what…
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Don Tse fills in as host for an exciting conversation about lagers and decoction with Brendan Arnold of Alternate Ending Beer Co. For more Drink Beer, Think Beer check out All About Beer. Sponsors Festival of Wood and Barrel-Aged Beer If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer…
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For this quarter, members of The Brü Club chose Festbier as the AvgBrü style, and a group of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeas…
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Special Guests: Dominic Sung and Todd Grube from The Whiskey SocialCigar Reviews:Luciano The DreamerBolivar Gran Republica RobustoBeer Tasting: Wayfinder Beer "Party Time" Bavarian-Style Pilsner (Portland, OR)Beer Tasting: Magnify Brewing "Cold Side" Imperial IPA (Fairfield, NJ)Beer Tasting: Taxman Brewing Company Bourbon Barrel "No Sparge" Imperia…
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We're kicking off Northbank Beer Week at 3Peaks Public House & Taproom in Ridgefield, Washington, with your host, Michael Perozzo. We're talking about this region of SW Washington and its brewers' impact on the state and the entire Pacific Northwest with a record number of guests, including: Mike Hunsaker of Grains of Wrath Matt Loftgren of Mela Ci…
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Alexandra Nowell, the long time brewer, hop advocate, and all around good person, is here for a conversation about how this past season went in the Yakima Valley, and to talk about her new brewery in Ohio, the Mellotone Beer Project. For more Drink Beer, Think Beer check out All About Beer. Sponsors Festival of Wood and Barrel-Aged Beer If you appr…
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In the final episode of series 7, we discuss the unique light lager. Why is it a light lager and not a diet lager? What is the difference between 2-row and 6-row barley? What makes a quality brewery in today's market? Featuring Full Circle American Light Lager from Angry Chair Brewing of Tampa, Florida. Jason and Craig answer the question, "What is…
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Contributor Will Lovell joins Marshall to chat about different types of smoked malts and the unique impact they have on beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Arti…
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We're glad to welcome Breandán Kearney to the show. He’s the author of the soon-to-be released book Hidden Beers of Belgium, which as the name suggests, covers the beers you might not have heard of from that beer loving country, but should be drinking. For more Drink Beer, Think Beer check out All About Beer. Sponsors Festival of Wood and Barrel-Ag…
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Bri returns and talks about solo hikes during her annual camping trip. A beautiful fall season has given way to the sights, sounds, and smells we love. Add in cider and donuts during a recent tour of local farms. It's Halloween season with means horror films to include the classic, Psycho (1960) and Don't Move (2024). Episode featuring Brewery Omme…
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Contributor Jordan Folks joins Marshall to discuss their views on the evolution of the popular style known as IPA, going over the changes they've observed over the years while sharing their opinions on the various sub-styles. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the m…
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Old Nation Brewing Fenestrum is a Czech Dark Lager by style. Old Nation's Fenestrum (fi-nes-trum) Dark Czech Lager balances drinkability with a full body and aromatic complexity, embodying the essence of continental Lagers. Hints of dates, sweet bread, milk chocolate, and coffee subtly tantalize the palate. This craft beer is 5% ABV and 25 IBUs. In…
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Live from Vice Beer in Vancouver, Waashington, with your host, Michael Perozzo. We're talking about GABF – the Great American Beer Fest – and medals, on medals, on medals, on medals, and how the Pacific Northwest is just better at beer than everybody else, with Brewer/Brewery of the Year Matt Van Wyk of Alesong Brewing & Blending and Drew Worden of…
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Simply Spiked Mango Peach is a Flavored Malt Beverage by style. Escape to the tropics with Mango Peach, where the tastes of sweet mango and juicy peach come together for a fresh finish. Get ready to feel the sun because you’re on island time. This Simply Spiked beer is 5% ABV. In this beer review, we will take a look at the color, smell, and taste.…
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Mike and Alexandra discuss: Abstaining with the Saints The deuterocanonical books of the Bible The story of Tobit, Tobias, and St. Raphael The Nights of Tobias on your wedding night Drink of the Week: Help us name this mocktail for Abstaining with the Saints! 1 oz. Passionfruit Syrup ½ oz. Lemon Juice Lots of Bitters Sparkling Water Combine all ing…
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A conversation with Matt Van Wyk of Alesong Brewing and Blending, which was just named Brewery of the Year at the 2024 Great American Beer Festival. For more Drink Beer, Think Beer check out All About Beer. Sponsors Festival of Wood and Barrel-Aged Beer If you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood a…
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Shiner Oktoberfest 2024 is a Marzen beer by style. Here in Shiner, TX (pop. 2,070), we’re suckers for tradition. Which is why this classic Oktoberfest brew is made with the highest quality two-row barley, Munich and caramel malts, along with German grown Hallertau Tradition and Hersbrucker hops. It’s our way of honoring our ancestors and the beer t…
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The origin of the Helles come from where? The name. The style. The proper German pronunciation. What are the signature characteristics that make the Helles truly unique? Featuring Weihenstephaner Helles from the world's oldest brewery, Bavarian State Brewery Weihenstephan in Bavaria, Germany. Cheers! Send us a text at the Buffalo Brews Podcast and …
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Contributor Steve Thanos joins Marshall to chat about hop crop year, going over an xBmt comparing Triumph hops from the 2018 and 2020 harvests. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com toda…
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Special Guest: Nick Davis from Perdomo CigarsWe are on location at STOGIE'S WORLD CLASS CIGARS in HoustonBeer Tasting: Charles Towne Fermentory "Pils" Unfiltered German-Style Pilsner (Charleston, SC)Beer Tasting: Saint Arnold Brewing Company "Eclipse" IPA (Houston, TX)Beer Tasting: Pure Project Brewery "Hazelsaurus Rex" Imperial Stout (San Diego, C…
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Drekker Brewing King of the Thing is a Double New England IPA by style. Designed to showcase to the beauty and splendor of Citra, this beer is built on a mountain of oats and spelt for a decadent and smooth mouthfeel. Bursts with notes of lychee, candied lemon, and peach Bellini. It's royally smooth like the juice of the highest order. This craft b…
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Hoof Hearted Tailpipin Dual Exhaust is a Triple IPA by style. Hoof Hearted brewed this craft beer with Sauvignon Blanc juice triple dry-hopped with Citra and Nelson Sauvin hops. This craft beer is 9.7% ABV. In this craft beer review, we will take a look at the color, smell, and taste.由Brad Allison
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Em Sauter is an artist, writer, and the co-host of the All About Beer Podcast. She’s also the author of several books. Her most recent came out last month and is titled Pairing Beer with Everything. It’s a collection of suggestions on what beer pairs best will all aspects of life, from food to TV shows, sports teams, even the weather. It’s entertai…
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From stein holding competitions to a review of the Tap & Craft Festival where Jason saw friends and met new ones. A multitude of happenings are going on around the area. Where will you be for Buffalo Restaurant Week? There is a new bridge installed over the I190. The 18th anniversary of the October surprise storm. Finally, would you like to attend …
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Special Guest: Danielle Gray from Angel's EnvyCigar Reviews:Alec Bradley Filthy GhooliganGreycliff Nicarágua Maduro BP ToroBeer Tasting: Hoppin' Frog Brewing Company "Smashing Strawberry Blonde" Ale (Akron, OH)Beer Tasting: Anchorage Brewing Company "I'm So Lost" Double IPA (Anchorage, AK)Beer Tasting: River North Brewery Whiskey Barrel "Quandary" …
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Old Nation Brewing Raspberry Creamsicle M-43 is a New England IPA by style. A creamy twist on our beloved M-43® recipe, Raspberry Creamsicle M-43® is lactose-free and bursting with fruity goodness from the addition of premium natural raspberry and vanilla flavors. Dive into summer with a flavor-packed brew that screams fun in the sun! This craft be…
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Ellicottville Brewing Detroit Fan Zone is an American IPA by style. A bright, aromatic American IPA with notes of apricot, lemon rind, and hearty hops. Brewed to be the perfect companion at your next tailgate, football party, or sports bar. Packaged in cans that celebrate the unique gameday experience in Detroit, Michigan. This craft beer is 5% ABV…
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Happy Thursday Pineapple Starfruit is a Hard Seltzer by style. Notes of sweet pineapple meet the zesty, citrusy notes of starfruit in this spiked refresher: a bright flavor fusion that is nothing short of tropical paradise. This seltzer is 4.4% ABV. In this review, we will take a look at the color, smell, and taste.…
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As a drinkers, it’s hard not to get excited when you hear brewers talking about ingredients. The passion, the exploration, the flavor. There is so much the main ingredients in beer bring to the glass. This week it’s a trio of brewers talking about how they approach ingredients, from hop selection, to heirloom corn in lagers. It was recorded in fron…
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