show episodes
 
Welcome to the Cook with Real Food! On this podcast, we explore topics around real food cooking and eating and offer practical tips to help you live a seed oil-free life! Hosted by Cassidyy, this show delves into the journey of cooking with natural, whole ingredients, avoiding processed foods, and embracing a healthier lifestyle together!
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Gardening with Ben - Garden and Allotment Podcast Welcome to "Gardening with Ben," your go-to podcast for all things gardening and allotment. Join Ben as he takes you on an engaging and insightful journey through his lush allotment and vibrant garden, sharing the highs and lows of cultivating fruits and vegetables. Whether you're a novice gardener just starting out or an experienced green thumb looking for new tips, Ben's stories and advice offer something for everyone. In each episode, Ben ...
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Terser Adamu, who is an Africa Business Strategist, International Trade Adviser, and Director at ETK Group, hosts the award-nominated Unlocking Africa Podcast. During each episode he shares his thoughts on how to unlock Africa’s economic potential in the 21st century. This is delivered through engaging and thought-provoking discussions with innovators, entrepreneurs, investors, policymakers, and business leaders who are unlocking Africa’s economic potential. Whether you're a business leader, ...
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You can take an African out of the village, but you cannot take the village out of an African. Most of us live in the city but are farming in the village, either out of family obligation, or a deep routed desire to see agriculture work for Africa. What is the return on investment? How does that align with #Agenda2063 - "The Africa We Want" by 2063? Fostina Mani is championing an agricultural markets revolution that favours Africa, under her #legacy2063byfostinamani platform her version of "T ...
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Like a potato that has received too much rain, Damon Walsh quickly outgrew his hometown of Ireland. With nothing but his records, 1210’s & an unbridled enthusiasm he joined the first fleet - setting sail for the fair shores of Australia. Not knowing what to expect when he arrived, he spent his first weekend in Melbourne at Revolver and knew he was home. As a DJ, Damon’s versatility could be likened to that of a potato, he can mash/bake/fry/steam/boil tunes like few others. With almost 20 yea ...
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About The Host… Randolph Love III, is the Founder and President of, ShieldWolf Strongholds, a Fractional CFO company that specializes in providing Business and Franchise Owners with all of the perks and benefits of having a full time Chief Financial Officer and Business Succession Planner, but for a fraction of the price. He is a Partner and Consultant with The Franchise Consulting Company; the largest American owned franchise consulting company in the world. He is the Author of the forthcom ...
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"To Your Health & Wellness" features Dr. George Siegfried as he comments on the latest news in the world of health & wellness. A fascinating and informative show for people wanting to gain a deeper understanding of steps they can take toward improving their health and wellness. Dr. Siegfried can be reached at 503-472-6550 Dr. Siegfried's Biography Dr. George Siegfried, D.C. has been practicing wellness for over 35 years in McMinnville, Oregon, with an emphasis on general chiropractic service ...
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show series
 
This is a free recipe episode! Listen to Cassidyy share a page from the free Cook With Real Food Cook Book. This is page 12, Beefy TexMex Sweet Potato! This fast and easy recipe is great for anyone with a busy schedule. Use it for your next meal prep session or the next time you need something fast and want to skip the drive-through! Also, if you a…
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75g n’djua 300g cooked baby potatoes, sliced 200g runner beans 2 shallots, finely chopped 100g crumbled feta Slice the runner beans into 3cm pieces and cook in boiling salted water for 3 minutes. Drain well and set aside.Heat the n’duja in a large pan and stir well to break it up. When it starts to melt add the potatoes and cook for minute. Add the…
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Episode 140 with Charles Miller, who is Director of Strategic Alliances and Development at Solynta. Charles also serves as a board member of the African Seed Trade Association and on the American Seed Trade Associations International Committee. In addition, Charles is a member of the International Seed Federations Value Chain Expert Group. Solynta …
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Coffee Cake 250g soft butter 125g castor sugar 125g soft brown sugar 3 eggs 50g chopped walnuts 225g self raising flour 50g chopped dates 1 vanilla extract Set oven to 180°c and line a loaf tin or baking tin with parchment paper.Beat the butter and sugars together until pale and fluffy. Add eggs one at a time, then fold in flour, walnuts, dates and…
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Episode 143 with Isidore Kpotufe, founder of Rivia, a network of smart clinics redefining the healthcare experience across Africa. Rivia offers a "WOW" experience for both in-person and virtual care by leveraging cutting-edge technology to deliver personalised healthcare, convenience, and broaden access to primary care services on the continent. Is…
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Fall in Texas brings allergens, weeds and an optimal planting window for pretty much everything! SPONSOR OFFER: Try Magic Mind if you want to improve your focus and energy levels while getting important nutrients. For a limited time you can get up to 48% off your 1st subscription or 20% off a one time purchase using code JULIER20 at checkout. https…
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Episode 142 with Diseye Isoun who is a recognised authority in African broadband development, focusing on expanding internet access, connectivity, and stakeholder engagement across the continent. With extensive experience in the sector, he has a deep understanding of how broadband access drives technological innovation, economic development, educat…
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250ml double cream 50g soft brown sugar 1 teaspoon vanilla 1 egg 100g dark chocolate chopped Simmer the cream, sugar and vanilla until the sugar has dissolved. Pour over the dark chocolate and stir until melted. Cool for 5 minutes and whisk in the egg. Pour into 4 ramekins or glasses and chill until set – about 6 hours. Poached plums 4 plums, halve…
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Although it's officially fall according to the calender, it's still pretty toasty. Julie has heat-fatigue which leaves her feeling unenthusastic about chores. Despite the seemingly endless heat, it is time to get serious about spring Texas wildflowers. SPONSOR OFFER: Try Magic Mind if you want to improve your focus and energy levels while getting i…
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Episode 141 with Sola Osinoiki, who is an author, advisory board member, speaker, founder, growth strategist, and most importantly, angel investor in African startups. Sola Osinoiki is a business executive with over 25 years of working experience in the tech industry. Sola has spent numerous years working on global HR systems implementation and con…
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Hey, welcome to Cook with Real Food! Today, I am going to talk about the opposite of cooking and eating--we’re diving into fasting. Lol! It’s the most forgotten cure and our biggest competitive edge, and I can't wait to share a few things I’ve learned and experienced with this powerful wellness practice. EVEN IF you don't think fasting is for you r…
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Brown sugar toasted fruit loaf 4 thick slices fruit loaf or barmbrack 75g soft butter 50g soft brown sugar ½ teaspoon vanilla extract ¼ teaspoon mixed spice Set oven to 180°c and line a baking tray with parchment paper.Mix the butter, sugar, vanilla and spice to a smooth paste.Spread over both sides of the loaf and place in oven for 20 minutes, tur…
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September Gardening and Allotment Jobs | Gardening Tips & Allotment Advice Podcast In this episode of the Gardening Tips & Allotment Advice Podcast, we're diving into all the essential gardening tasks for September! As summer transitions to autumn, there's plenty to do in the garden and on the allotment. From preparing beds for the colder months to…
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This is a free recipe episode! Listen to Cassidyy share a page from the free Cook With Real Food Cook Book. This is page 9, Beef and Bacon Stew! Like most things, once you have a basic starting point, you can get creative and start to make it your own! Stews are no exception. This recipe is a great base for whatever stew style you crave! The meaty,…
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Welcome to Cook with Real Food! In this special episode, I'm excited to share a podcast interview by my friend Zane Griggs. Yes, he is interviewing me! Woohoo! We delve into the art of cooking without seed oils and discuss the origins and passion behind Cook with Real Food. Episode Highlights: 0:02 - Introduction and background about my journey wit…
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Welcome back to Cook with Real Food. This is part three of our journey into transforming your pantry by ditching seed oils. If you haven’t checked out the first two parts, I recommend starting there to catch up on all the essential info and product recommendations to kickstart your seed oil-free journey. In this episode, we're excited to bring you …
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Gardening with Ben Podcast: Gardening Tips & Allotment Advice Gardening With Ben is back! Whether you're a seasoned green thumb or just starting your gardening journey, this podcast is packed with practical tips, allotment advice, and inspiration to help you grow a thriving garden. Join Ben as he shares his personal experiences from the allotment, …
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Episode 139 with Andrew Mori, the CEO and co-founder of Deimos, Africa’s leading cloud technology and professional services company based in South Africa. Deimos was born from the desire to place Software Engineering best practices and first principles at the heart of decision making and strategic direction at technology startups and enterprises, t…
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Pork belly salad with radishes, hot and sour plum sauce 750g pork belly slices 1 tablespoon honey 2 tablespoons soy sauce 2 tablespoons cider vinegar Mix the honey, soy and vinegar together and add the pork. Mix well and marinate for a few hours in the fridge. Set oven to 200oc and line a baking tray with parchment paper. Place the belly on top and…
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Episode 138 with Yonas Ademassu Alemu, an investment banker turned entrepreneur who founded Lovegrass Ethiopia. As the Managing Director of this innovative health food company, Yonas has been instrumental in bringing the rich heritage of Ethiopian grains to the global stage. Lovegrass Ethiopia specialises in creating a diverse range of products, in…
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250g bite size pasta like macaroni, orzo1 ham hock or 250g ham trimmings ( ask your butcher)2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil1 medium, leek, split washed and chopped 1 large courgetteBunch basilBunch parsley 50g finely grated parmesan Pour boiling water over the ham hock or ham trimmings and place in a pot. Add th…
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Episode 137 is with Walter Wanyanya, a Zimbabwean creative and tech entrepreneur. He's the founder of Apple gadget retail company TechTools Technology as well as the founder of Ngoma Nehosho, a music promotion and marketing company. In the music industry, he is commonly known for his work as the manager of the late popular musician, Oliver Mtukudzi…
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Episode 136 is with Gretchen Villegas, a global development executive with a passion for transformation—disrupting poverty and empowering vulnerable populations. Gretchen began her career as a Peace Corps volunteer, where she experienced firsthand the challenges of living in poverty without access to basic resources or education. This experience in…
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Harissa 1 red chilli, deseeded and chopped 1 clove garlic, chopped 2 shallots, chopped 1 tablespoon cooking oilZest and juice 1 orange 50ml sherry vinegar Pinch cinnamon1 teaspoon ground coriander seeds 1 teaspoon cumin seeds 1 teaspoon smoked paprika 50ml good olive oil or good local rapeseed oil Cook the chillis, garlic and shallot in the cooking…
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Sydney Scott Sam, a celebrated leader in Africa’s marketing and entrepreneurship landscape, notably recognized as a Forbes 30 Under 30. Over the past decade, he has been at the forefront of a mission to assist African entrepreneurs in establishing robust brands through his tech platform, Workspace Global. Workspace Global has revolutionized access …
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Caramelized cherries 250g cherries, stoned and halved 75g castor sugar 125ml boiling water 1 teaspoon vanilla paste or extract Cook the sugar in a non stick pan until it forms an amber liquid. Carefully add the water as it will spit and cook until thick and syrupy. Add the cherries and vanilla and toss for a couple of minutes to glaze. Chocolate gr…
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Episode 134 is with Claude Grunitzky, a Togolese-American journalist, editor, and entrepreneur, renowned for his work in media and investment. As the founder of TRACE TV, Claude has built a career on elevating diverse voices, particularly women and people of colour. He's also committed to nurturing the next generation of entrepreneurs in his home c…
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Brined pork chops 4 x 200g pork chops 500ml water 20g seasalt 1 teaspoon mustard seeds25g light brown sugar Few sprigs thyme or rosemary1 clove garlic, smashed Place water, salt , mustard seeds, sugar, rosemary and garlic in a pan and simmer until sugar and salt have dissolved. Cool completely. Place pork chops in a container and cover with brine. …
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Episode 133 is with Prakash Sabunani, Senior Vice President & Partner at N-Soft, a company that uses its advanced solutions to generate extra Government revenues without raising taxes. In ten years of working with emerging states, N-Soft has built substantial expertise in creating innovative technological solutions providing essential support to na…
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Herb rice salad 200g basmati rice, boiled for 10 minutes in salted water, drained and cooled4 scallions, finely chopped Zest from 1 lime Chopped soft herbs like mint, coriander, parsley and chives2 tablespoons white wine vinegar 50ml olive oil or good local rapeseed oilSalt and pepper to taste Mix the scallions, lime zest, herbs, vinegar and oil in…
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July and August are tough months for plants in Central Texas, but it's the best time for preparing to plant a fall garden. Consider another round of summer faves. Don't forget to include shade trees in your planting plans. SPONSOR OFFER: Try Magic Mind if you want to improve your focus and energy levels while getting important nutrients. For a limi…
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"Welcome to another episode of the Gardening Tips & Allotment Advice Podcast! In this episode, we're diving into the exciting world of harvesting as we gather our potatoes and runner beans. Join us as we share our experiences and tips on the best techniques for harvesting these garden staples. We'll discuss the signs that indicate when your crops a…
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Episode 132 is with Nader Abdelrazik, Co-Founder and CEO of MoneyHash, a company that addresses all payment needs, helping businesses build, optimise, and scale their payment infrastructure at any stage of growth. MoneyHash recently raised $4.5 million to combat payment failures across the MEA region, despite a significant funding slowdown. They ac…
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Garlic pork pintxos 8 wooden skewers 600g trimmed pork fillet cut into thin slices 2 teaspoons honey 1 tablespoon sherry vinegar 3 cloves garlic, minced 3 tablespoons oilSalt Mix the honey, vinegar, garlic and oil in a bowl. Mix the pork into the marinade and then thread onto the skewers. Place on a hot barbecue or grill pan and season with salt. C…
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Welcome to "Gardening Tips & Allotment Advice Podcast"! In this episode, we dive into the essential tasks for July seed sowing at the allotment garden. Join Ben as he shares expert tips on selecting the best seeds for midsummer planting, preparing your soil for optimal growth, and the step-by-step process of sowing seeds to ensure a bountiful harve…
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Episode 131 is with Onyeka Akumah who is a serial entrepreneur. He is the Founder and CEO of Treepz, Africa’s leading corporate mobility solutions startup, with more than 5 million customer journeys completed across Nigeria, Kenya, Ghana, and Uganda. As a seasoned executive with a background in agriculture, real estate, mobility, and e-commerce, On…
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### Taking Salvia Cuttings and Looking After My Tomatoes | Gardening Tips & Allotment Advice Podcast Welcome to another episode of "Gardening Tips & Allotment Advice Podcast"! In this episode, we dive into the practical steps of taking salvia cuttings and share expert tips on how to care for your tomato plants. Whether you're a beginner or a season…
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### Harvesting Peas and Lavender Cuttings | Gardening Tips & Allotment Advice Podcast Welcome to another enriching episode of "Gardening Tips & Allotment Advice Podcast," where we delve into the joys and intricacies of harvesting peas and taking lavender cuttings. Whether you're a novice gardener or a seasoned green thumb, this episode is packed wi…
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### Gardening Tips from Instagram with Ben | Gardening Tips & Allotment Advice Podcast Welcome to another exciting episode of "Gardening with Ben," your trusted source for practical gardening tips and allotment advice. In this special episode, we delve into the insightful gardening tips that Ben shared on his popular Instagram account. Whether you'…
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Newsflash! Summer is here! Julie enjoys endless blossoms from wild sunflowers! Learn about sunflowers and safflowers--cousins that keep our birds and squirrels fat and happy through the worst of summer. SPONSOR OFFER: Try Magic Mind if you want to improve your focus and energy levels while getting important nutrients. For a limited time you can get…
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### Best Gardening And Allotment Tip | Gardening Tips & Allotment Advice Podcast Welcome to "Best Gardening and Allotment Tip," the ultimate podcast for gardening enthusiasts seeking expert advice, practical tips, and inspiring stories to elevate their gardening game. Whether you're a seasoned gardener or just starting out, this podcast is your go-…
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