In this episode of the Portland Pizza Podcast we talk with Mark Doxtader, owner and head pizza maker at Tastebud in Portland, Oregon. Mark started making pizza at the PSU and Hillsdale Farmer’s Markets in Portland. In fact, Tastebud originally started as a working farm, and Mark’s farm roots are visible(and edible) in his ultra seasonal approach to…

In this episode of the Portland Pizza Podcast we talk with Sarah Minnick, owner and head pizza maker at Lovely's Fifty-Fifty in Portland, Oregon. Sarah runs the restaurant with her sister Jane Minnick. Sarah is a graduate of RISD and traded in a career in Design to open Lovely Hula Hands in 2003. After a couple iterations, they opened as Lovely's F…

The inaugural episode of the Portland Pizza Podcast features Ken Forkish, owner of Ken's Artisan Pizza and Checkerboard Pizza. Ken is a James Beard Award winner for his book Flour, Water, Salt, Yeast(Ten Speed Press, 2012). In 2016, he published The Elements of Pizza (Ten Speed Press). Follow along: @kenforkish @kensartisan @checkerboardpizza kensa…