David Whitby, owner of Shoreline Seafood Market, discussed his journey from his parents starting Yellow Umbrella to his new venture Shoreline -- a seafood market and a 10-seat restaurant for special dinners. Whitby emphasized the importance of sourcing high-quality seafood globally and shared tips for new seafood cooks who might be intimidated to p…

When you think of Virginia's finest food and drink, you might think of Virginia ham, Virginia oysters, and Virginia wine. But Marshall Rabil suggests Virginia peanuts should be atop that list. Rabil should know a thing or two about peanuts. (36:35) His grandparents, Dot and HJ Hubbard, started Hubbard Peanut Company, which you may now know as Hubs,…

Restaurant owner, entrepreneur, media personality, and community cheerleader Kelli Lemon wears many hats in Richmond, Virginia. On this episode of "Eat It, Virginia," Kelli shared why she decided to open Urban Hang Suite in downtown Richmond and what that experience has taught her about life, business, and the city she calls home. "Kendra [Feather]…

Ty Walker and his wife Shannon own and operate Smoke in Chimneys trout farm in New Castle, Virginia. In this Eat It, Virginia episode, Walker joined Scott and Robey and shared his experience revitalizing a 1930s trout hatchery. He discussed the challenges of starting and running a sustainable fish farm, including public perception, infrastructure l…

The James Beard Awards, the food world's equivalent to the Oscars in Hollywood, snubbed Richmond restaurants and chefs for the third year in a row, Richmond Times-Dispatch restaurant critic Justin Lo (who appeared way back on Ep. 8) wrote in a recent article that appeared in the city paper. Lo laid out his reasoning behind the so-called snubs and l…

Virginia Museum of History and Culture curator Paige Newman and her team spent months diving into the life and cultural impact of celebrity chef and icon Julia Child. Her mission was to season Julia Child: A Recipe for Life, a national touring exhibit, to a Virginia audience. "At first I was like, what are those? But as you delve in, in the exhibit…

Robey Martin and Scott Wise are joined by James Beard-nominated chef Travis Milton. Milton discussed the cultural significance of Appalachian cuisine and its role as an economic driver in Bristol, Virginia, where his restaurant Hickory, at Nicewonder Farm & Vineyards, is located. He emphasized the importance of investing in local talent and buildin…

Cou Cou Rachou bakery owner Rachel De Jong grew up in a large family in Charlottesville, Virginia. She credited her family with helping her discover her passion in the kitchen. "I'm one of five children, so food was around a lot. When you're feeding seven people in the house, I was always in the kitchen, I was always watching my mom. But I had a hu…

When 14-year-old Bertrand Chemel walked into the bakery near his grandmother's home in France, his life changed forever. Summers at the bakery turned into a more formal kitchen education at culinary school in France. With a degree in hand and military service behind him, Chemel landed at one the finest restaurants in France — Michel Gaudin's restau…

Maria Martin and her family recently opened a Richmond outpost of Juan More Taco on Robinson Street in The Fan. The family also owns and operates a Juan More Taco in Fredericksburg. Virginia. But the story of Juan More Taco begins in Honduras, where Maria was born and raised. "Honduras has a lot of Mediterranean Middle Eastern influence. And we use…

Brennan Griffith is not from Thailand, nor is he of Thai descent. But Griffith's Thai-inspired pop-up Nam Prik Pao has been turning heads and causing spicy sweats in the Richmond dining community. "[Thai food] is what I'm most obsessed with," Griffith said when asked why he chose that cuisine to base his business. "I love other cuisines. But I have…

Trey Owens' life is a beautiful circle. After growing up in Richmond, Owens' life took him around the world working on cruise ships and later military vessels. He eventually landed back in Richmond where he became part of the team that opened both Soul Taco and JewFro, the latter a restaurant that combines African and Jewish cuisine. "The focus [of…

When the people who run Massachuttes-based Burtons Grill & Bar asked John Haggai to be the company's new CEO, he pulled what can only be described as a baller move. "[I said] I'm not moving to Boston, as beautiful as it is, plus I have kids, I'm not moving, there's no way. So I thought that was a deal breaker," but it wasn't Haggai said. So he adde…

Three years after she first appeared on Eat It, Virginia (Episode 43, Sept. 2020), Keya Wingfield returns to the podcast. In this episode, she discusses the ups and downs of life after winning her Food Network baking championship, the incredible community she's fostered in Richmond, and the launch of her new product -- Bombay Chips. See omnystudio.…

Shawn Eubank and Michael Smith of Native Selections join the podcast to discuss the world of natural wine. Smith previously appeared in Episode 26, See omnystudio.com/listener for privacy information.由WTVR

Leah Branch, the executive chef at The Roosevelt in Richmond, exudes quiet confidence in the kitchen and the podcast studio. She prefers to let her plates do the talking. Fortunately, the Chesterfield native was willing to sit down with Scott and Robey to share her story on this episode of Eat It, Virginia! This episode is presented by Duke's Mayo …

A lot has happened to Rabia Kamara since she first appeared on Eat It, Virginia in August 2020. In fact, that first interview took place before Kamara even opened her now Northside neighborhood-defining ice cream shop Ruby Scoops. "We are now at a place where when houses are listed in Northside, we are in there as a perk, 'you can walk to Ruby Scoo…

Bobby Kruger has managed or owned multiple Richmond-area restaurants and venues, but he got his start as a teenager at the Applebee's in Chester. "One of the bartenders that I worked with there, ended up coming up and getting a job in Richmond at a place called Surfish Station, which was where Bandito's is now," Kruger said as he retraced his steps…

Devin Rose was born and raised in a restaurant family in the town of White Stone, Virginia. So it makes perfect sense that Devin and his wife Katie now own and operate one of the most acclaimed restaurants in that town -- Adrift. In fact, Robey Martin called Adrift the best, little-known, restaurant in Virginia. "There's just an incredible care and…

After 100+ episodes, "Eat It, Virginia" finally put the focus on condiments. And what better condiment to feature than Richmond, Virginia-based Duke's Mayo? Founded more than 100 years ago in South Carolina, the Richmond, Virginia-based C.F. Sauer Company bought the brand in 1929. Over the generations, Duke's Mayo has become synonymous with Souther…

Is it possible that the best pizza in Richmond is served out of a truck? Eat It, Virginia podcast co-host and Virginia food critic Robey Martin said yes, it's 100 percent possible. The pizza Joe Lajoie creates in a truck for River City Wood Fire Pizza consistently ranks among the best slices in town. But don't ask Joe if he thinks his pizza is the …

A veteran of New York City's fine dining world, the pandemic forced Erin Keene to take a step back and reset her life. That reset landed the Pennsylvania native in Richmond, Virginia, where she opened Second Bottle Wine Shop in Richmond's Church Hill neighborhood. "I was in a place where I was ready for a big jump. Life as I knew it had really just…

It did not take long for Jesse Wykle and his restaurant Aloha Snacks to make an impact in Virginia Beach, Virginia. Months after he opened Aloha Snacks in 2018, Food Network Star Bobby Flay's producers called and invited Wykle onto the hit show "Beat Bobby Flay." Wykle defeated the Iron Chef by challenging Bobby Flay in a battle over the Filipino f…

Bill Cavender makes award-winning mead at Black Heath Meadery in Richmond, Virginia. His business in Scott's Addition recently celebrated its eighth birthday. Cavender discussed the beginnings of Black Heath Meadery on a recent episode of the Eat It, Virginia podcast with Scott Wise and Robey Martin. Black Heath Meadery 1313 Altamont Ave. Richmond,…

Get to know new Richmond restaurant Penny's Wine Shop owners Kristen Gardner Beal and Lance Lemon. See omnystudio.com/listener for privacy information.由WTVR

Ben Watters and Rachel Best. the couple behind Blue Atlas Restaurant and Market in Richmond, Virginia, started their business and their family during the pandemic. For Watters, Blue Atlas was born out of his passion for food and learning how other cultures eat. "I love being a food dork," Watters told Scott Wise and Robey Martin during his Eat It, …

Joye B. Moore's smile is infectious. But behind the sixth-generation baker's big grin and loud laugh, there is pain. Before moving to Virginia, Moore grew up in North Carolina and Texas where she lived with an abusive stepparent and a mother with severe mental health challenges. "My mother was undiagnosed with mental illness, that the family, just …

Torchy's Tacos will open its second Richmond-area restaurant in February. The new location, in the recently-built Carytown Exchange shopping center, is not far from where the Austin, Texas-based taco chain's CEO and founder came into this world. "I was born at Richmond Memorial Hospital," Torchy's Tacos boss Mike Rypka told Scott and Robey on the E…

Cocodrilo opened to much fanfare on Richmond's Grove Avenue in March 2022. The restaurant had a Latin America-inspired menu created by Lemaire alum Chef Brad Slemaker, Shagbark alum Chef Brandon MacConnell, and River City Roll owner Rob Long and a huge open-flame grill Less than a year later, the chefs remain, the grill remains, but Cocodrilo is no…

We made it to the end of another year! Thank you for listening and being a part of our podcast community. We wish you Happy Holidays and much health and happiness in the new year. See you in 2023. love, Scott and Robey See omnystudio.com/listener for privacy information.由WTVR

Elle Correll's life sounds a bit like a country song. Born and raised in Franklin, Virginia, she moved away from the small town when the paper mill closed down. Her friend Will also had to move. But apples would bring the friends back together. "I was living in DC. It was a lot of fun, but its time had played out. He was living in Richmond opening …

It's Thanksgiving week and we are so very thankful to all of you for downloading, listening, and being a part of the Eat It, Virginia community. We recently took part in a gathering of Richmond-area foodies, we'll call it a Foodie Friendsgiving. In between sips and bites, we had a conversation about where people are eating, which restaurants are co…

Angela Petruzzelli is about to open her dream Italian restaurant Sprezza in downtown Richmond. When she moved to Richmond with her boyfriend in 2020, she recognized restaurants that served Italian food, but the style of Italian food they served was not the kind she preferred. "[Italian] food is not only something I relate so strongly to, but it's s…

Christine Wansleben cut her teeth in the fine dining world of New York City before opening Richmond cooking school Mise En Place in Shockoe Slip. "Danny Meyer was opening two restaurants [in New York City] and I had the opportunity to apply. Then I got accepted and I joined the opening team at Eleven Madison Park," Wansleben said about her time in …

Aline and Dale Reitzer have owned three Richmond restaurants, in three different Richmond neighborhoods, over the course of three decades. Acacia in Carytown served guests from 1998 thru 2007. In December 2008, the Reitzers opened a new Acacia near the Fan on Cary and Robinson. That location closed just before the pandemic in 2020. "Everyone though…

Constantine Giavos comes from Richmond restaurant royalty. The son of Katrina and Johnny Giavos, Constantine's grandmother is Stella — yes that Stella — the namesake and inspiration behind his family's most well-known restaurant. Serving as creative director for his family's impressive portfolio of restaurants, it was the re-launch of Stella's that…

Fat Rabbit bakery owner Ellyn Hopper transitioned from working for others in Richmond to becoming a full-time business owner near the beginning of the pandemic in 2020. "I had been doing wedding cakes along the side of working a full-time baking job for other companies," Hopper, who previously worked at Richmond spots like WPA Bakery and Stella's M…

Deb Freeman is a food podcast superstar. The Norfolk native and current Richmond-area resident hosts "Setting the Table," one of the country's highest-rated food podcasts. In fact, the podcast reached #1 status during its first season earlier this year. "I was hoping that someone would listen to it. I did not know that people all over the world wou…

Mac McCormack probably owns more whisky than anyone you know. The owner of three Richmond-area restaurants that bear his name, the McCormack's locations boast impressively-stocked bars with a wide array of whisky. "I would guess in the 15,000 to 18,000 bottle [range] right now," McCormack answered when asked about his selection across McCormack's B…

There's a greenhouse in Goochland growing some of the freshest lettuce in town. Greenswell Growers hopes its hydroponically-grown greens can solve a grocery store concern for some shoppers. "We've all been in the grocery store picked up that package of greens and seen that wet, nasty tray in the bottom of it and put it back on the shelf and said, I…

Gwen and Brittny Hurt are the mother-daughter team behind Shoe Crazy Wine and Spirits. They started the Richmond-based business after one of the worst weeks of their lives. "I was downsized from a company I spent 17 years in," Gwen shared on the Eat It, Virginia podcast. "They said they needed to replace my skills with other skills. I have a degree…

Chef Danny Mena and Beverage Director Lauren Spain recently opened Big Kitchen Hospitality's newest restaurant Conejo in Richmond, Virginia. For Mena, a native of Mexico City, Conejo is a chance for him to show off a side of his hometown he finds under-represented at many Mexican restaurants in the U.S. "Mexico City is very cosmopolitan. It's not t…

While Kendall Appich might have been working at Capital One in Richmond, her dream job was not with the area's largest employer. "I had that, I wouldn't say midlife crisis, but just like, I'm still young enough in my late 20s. where if I want to try something, now's the time we don't have kids," she said. "I've always wanted to be an entrepreneur. …

Katie Stuart is a TikTok star. The bar manager of Richmond restaurant Foo Dog, in the Fan, has more than 170,000 followers on the social media app. While she joined TikTok in 2019, she was able to focus more on content creation when she found herself stuck at home during the early days of the pandemic. "The lockdown happened and I didn't have a job…

Elizabeth Redford co-founded Tablespoons Bakery as a way to provide jobs and on-the-job training to adults living with disabilities. "We are a part of a larger nonprofit, the Next Move Program, and what we seek to do each day is to combat the 70% unemployment rate for young adults with developmental disabilities here in Virginia," Redford said. "Yo…

Some of your favorite Richmond restaurants have teamed up and opened in the same spot. Hatch Local, Richmond's first food hall, is now open on Hull Street in Manchester. Hatch Local consists of seven restaurants: Buttermilk + Honey Sincero The Beet Box Odyssey Fish Fat Kid Sandwiches Royal Pig Bully Burger Hatch Local general manager Annie Holland …

Tanya Cauthen went to school at the University of Virginia to become a rocket scientist. When she left, her focus was on food. It was a path that would eventually lead Cauthen to open Belmont Butchery in Richmond, Virginia, a national television appearance on the Food Network's Chopped, and the East Coast's Meat Queen. See omnystudio.com/listener f…

While Pinky's might be one of the newest restaurants in Richmond, Virginia, co-owner Steve DeRaffele is no stranger to the Richmond restaurant scene. The New York native, who comes from a family that literally helped define the look of Northeast diners, cut his teeth at restaurants like LUNCH:SUPPER and Brunch (remember the waffle flight, kids?). B…

For 10 years, David Avery's smiling face has greeted coffee drinkers at the Starbucks on Gaskins Road in Henrico County, Virginia. In this episode of Eat It, Virginia, David shares some Starbucks secrets, provides coffee-making tips to help you up your home coffee game, and discusses how TikTok has changed the way Starbucks baristas do their jobs. …

Courtney Mailey is the queen bee at Blue Bee Cider. She founded the cidery in downtown Richmond, Virginia a decade ago and has become a champion of Virginia apples. The podcast also features Kel Ward, a member of the Blue Bee Cider production team. See omnystudio.com/listener for privacy information.…